Katogi Averof Dry Red Wine 750ml

Perhaps the par excellence everyday Greek red wine for the Greek table. A pleasant wine with an elegant, aromatic nose and balanced mouth

Katogi Averof is a wine that could be described in just two words: Steady Value! The first "good" Greek bottled red wine still honors its history. It can easily accompany all the grilled and cooked meats of the everyday Greek table, but can also be enjoyed in a glass at any time and occasion.

Accompanying: Cooked meats, pasta with red sauces, cured meats.

Characteristics: Complex clear red color, with rich and attractive highlights. On the nose it combines aromas of red fruits with notes of spices and leather. Wine with a special balance and soft, full mouthfeel, which leaves a long enjoyable aftertaste.

Vinification: Classic red vinification with pre-fermentation extraction for Merlot and Agiorgitiko and post-fermentation extraction for Cabernet. Fermentation temperatures up to 28oC. The new wine is aged for about 12 months in French and American oak barrels.

Vineyards: Owned and long-term cooperating vineyards in Macedonia and Peloponnese. Vineyard load up to 900 kg per hectare.

Varieties: Cabernet Sauvignon 40%, Merlot 30%, Agiorgitiko 30%.