Croissant with tenderloin stuffed with Feta-Gouda and colorful peppers 700g

🥐🍖 Croissant Filled with Feta-Gouda & Colorful Peppers

Stuffed Pork Tenderloin “Croissant” • Feta & Gouda Melt • Colorful Peppers • Oven Ready Gourmet

The Croissant Fish Brisket Stuffed with Feta-Gouda and Colorful Peppers is a dish that combines a “wow” appearance with a taste that wins you over from the first bite. Tender fish brisket rolled into a croissant shape, filled with the salty, Mediterranean character of feta , the creamy intensity of gouda and the sweet freshness of colorful peppers . It bakes evenly in the oven, the cheeses melt and bind the filling, while the meat remains juicy and aromatic.

It's ideal for a dinner party, for a special occasion, or for those times when you want something different from the classic roast — with a result that looks like a restaurant, but is easy to make at home.

📖 Product Description

• Fish fillet rolled into a “croissant” shape, ready to bake
• Stuffed with feta , gouda and colorful peppers
• Ideal for the oven – juicy meat and filling that melts and binds
• Impressive slicing and easy serving

🌿 Flavor Profile

✔ Tender brisket with a clean, delicate flavor
✔ Double cheese filling: salty feta + creamy gouda
✔ Colorful peppers that give sweet balance and aroma
✔ Rich, “tied” bite with melted cheeses

💎 Why should you prefer it?

🍖 Fish fillet – tender piece, ideal for a roll
🧀 Feta + Gouda – perfect balance of salty and creamy
🫑 Multicolored peppers – color, aroma and sweet freshness
🔥 Oven-ready – goes straight into the oven
🍽️ Impressive dish for the table, effortless to prepare

⚠️ Important Update

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method

Baking in the oven (with air)

1️⃣ Preheat the oven to 180°C with fan .
2️⃣ Place the product on a baking sheet lined with parchment paper.
3️⃣ Bake for 40–45 minutes at 180°C , until the brisket is fully cooked and the cheeses are melted.
4️⃣ Let it rest for 5–10 minutes before slicing it, so it stays juicy and the filling can "set".

✅ For food safety, target internal temperature ≥ 63°C for pork (with rest), or alternatively ≥ 70°C for a more “well done” result.

💡 Chef Tips

• For a nicer cut, use a sharp knife and cut after it has rested.
• If you want a more golden exterior, grill for 2–3 minutes at the end.
• Goes great with yogurt sauce or a light mustard-lemon dressing.

🍽️ Combinations & Serving

Accompanying:
• Baked potatoes or baby potatoes
• Rice pilaf or couscous
• Grilled vegetables or mixed leaf salad

Drink:
• Full-bodied white wine or cool rosé

⚠️ Allergens

• Contains dairy (feta, gouda)

🧼 Safety & Handling

• Keep in the refrigerator until baking.
• Fully bake before serving.
• After cooking, let it stand for better juiciness and firm cutting.

🏷️ Badges

🍖 Pork Tenderloin | 🧀 Feta & Gouda | 🫑 Colorful Peppers | 🔥 Oven Ready | 🍽️ Slice & Serve | ✨ Gourmet Look | ✅ Full Cook Required

Beef tenderloin croissant stuffed with feta cheese, gouda and colorful peppers. Bake in a preheated oven at 180°C with fan for 40–45 minutes, for juicy meat and melted, firm filling.

Croissant with tenderloin, Stuffed tenderloin, Feta, Gouda, Peppers, Pork roll, Ready for oven, Pork tenderloin stuffed