Gerovasiliou Estate Gerovasiliou Estate Malagouzia White Wine 750ml
Περιγραφή
Vangelis Gerovasileiou is the first to take Malagouzia from the Professor of Viticulture and Viticulture of the University of Thessaloniki Vassilis Logothetis, who maintained an experimental vineyard, and vinify it at the Porto Karras Estate in Halkidiki.
Then, in 1981, it was cultivated by him in his own vineyard in Epanomi.
So he is the man who saved and also spread Malagouzia, first giving vines to the Wine Institute and from there to Roxani Matsa and the winemaker Thanasis Parparousis.
It is produced entirely from the old Greek variety of Malagouzia.
After the pre-fermentation extraction, it ferments at 18-20 °C in stainless tanks where it remains for a few months with its lees, gaining in body and various aromas. It is bright light blond with greenish hues and its aromas are reminiscent of ripe fruit (pear, mango, citrus).
In the mouth it is characterized by richness, good balance, with a taste of lemon and citrus peels. Enjoy it fresh, in the first 2-3 years of its life. Serve chilled, at 8-10 °C.
Flavor combinations: Mediterranean cuisine, seafood, white meats with simple sauces, pastas with shellfish, salads with seasonal vegetables.