Description
A classic expression of Naoussa Xinomavro. Robust and full-bodied, with pronounced varietal aromas and a clear influence from oak aging. A wine for the most devoted Xinomavro enthusiasts.
A powerful, full-bodied red wine that captures the traditional character of Naoussa. It calls for rich winter dishes based on red meat to show its best.
In Naoussa, in the traditional vineyard region producing red wines with a Superior Quality Designation of Origin, the Karydas family has tended its 21-stremma vineyard since 1980, in the "Gastra" area at an altitude of 205 m. The grapes are harvested and the wine is made at the vineyard with great care. After spending 20 months in oak barrels, we present Xinomavro "Ktima Karyda."
Best served at 18 ºC and a delightful accompaniment to any meal.
| Pairs exceptionally well with | Roast wild boar, goat cooked in a clay pot, meat with a rich red sauce |
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| Pairs with | Roast oven-cooked lamb, red-sauce braised veal, red-sauce braised pork, grilled game, assorted pies, red-sauce braised poultry, grilled poultry, oven-roasted poultry |