Cheeks iberico pork frozen 1kg

📖 Product Description

Iberico Pork Cheeks are one of the most exquisite and flavorful cuts of pork, ideal for slow cooking and deep flavor. They come from the famous Iberico pig of Spain, known for its high quality and rich intramuscular fat that provides a unique texture and aroma.

Cheeks are a special cut that, when cooked properly, becomes incredibly tender and juicy, practically melting in your mouth. They are ideal for stews, slow cooking, or braised dishes with sauce, offering a dish with an intense and rich flavor profile.

📦 Product Features

• Cut: Pork Cheeks
• Breed: Iberico
• Origin: Spain
• Texture: Rich, juicy, and extremely tender after cooking
• Suitable for: Stews, slow cooking, braising
• Packaging: Vacuum packaging to maintain freshness

💎 Why choose it?

• Exquisite high-quality Iberico pork
• Ideal for slow cooking and gourmet recipes
• Rich and deep flavor
• Melt-in-your-mouth tender texture
• Perfect for restaurant-quality dishes

⚠️ Important

❗ The product is not ready for consumption — full cooking is required before consumption.

🔥 Cooking Method

Braising
First, sear the cheeks and then simmer with wine, broth, and herbs for approximately 2–3 hours, until completely tender.

Dutch Oven / Oven
Bake in a covered dish at 160–170°C for 2–3 hours for slow and even cooking.

💡 Chef's Tip

Cook them with red wine and vegetables to enhance the deep flavor of the Iberico.

🍽️ Pairings & Serving

Ideal with:
• mashed potatoes or celeriac puree
• roasted potatoes
• rice or polenta
• red wine

🌏 Flavor Profile

✔ Rich and deep pork flavor
✔ Velvety texture after slow cooking
✔ Intense Iberico aroma

🧾 Nutritional Information (per 100g)

• Energy: ~280 kcal
• Protein: ~22 g
• Fat: ~22 g
• Saturated: ~8 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.2 g

❓ Frequently Asked Questions (SEO)

What are Iberico cheeks?
They are a cut from the cheek of the Iberico pig, known for their tenderness and deep flavor.

How are they best cooked?
By slow cooking in a pot or oven (braising).

How long do they take to cook?
Approximately 2–3 hours until very tender.

What do they pair with for serving?
With puree, potatoes, rice or polenta.

🏷️ Badges

Iberico Pork
Slow Cooking
Premium Cut

Iberico pork cheeks from Spain. A tender and rich cut ideal for slow cooking and gourmet dishes.

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