Beef stroganoff 1.2kg

🍲 Beef Stroganoff

Beef Stroganoff • Creamy Mushroom Sauce • Ready-to-Bake / Pan Finish • Comfort Gourmet

Beef Stroganoff is a ready-to-bake oven/pan dish with a classic, rich sauce that "ties" velvety: beef in generous proportions, mushrooms, onion, peppers and a balance of red wine and cream that gives the characteristic stroganoff deliciousness.
It's the solution for when you want restaurant flavor at home, with minimal effort: you put it in the oven or finish it in the pan and serve.

📖 Product Description

• Ready-made Stroganoff -style cooking preparation
• Content: Beef 65%
• Rich sauce with mushrooms, vegetables, red wine & cream
• Ideal for a quick family meal or a “cool” everyday meal
• Packaged with quality & traceability certification

🧾 Ingredients

Beef 65% , water, sunflower oil, onion, mushrooms, red pepper, red wine (contains sulphites) , carrot, sugar, tomato paste, salt, malt extract, modified starch, yeast extract, flavourings, spice extracts, milk protein, acidulant: citric acid, thickener: xanthan gum, herbs, spices, garlic powder, cream, pickled gherkins (contains sulphites) , sugar, water, onion, vinegar, roasted Florina pepper, mushrooms.

💎 Why should you prefer it?

🥩 65% beef – hearty, “meaty” base
🍄 Mushrooms & vegetables for a rich, homemade feel
🍷 Red wine that gives depth to the sauce
🥛 Cream for a velvety, classic stroganoff dressing
🍽️ Goes perfectly with pasta, rice, mashed potatoes or potatoes

⚠️ Allergens

• Milk / milk protein / cream
• Sulfur (from red wine and pickles)
• Gluten (malt extract – usually from barley)

🔥 Cooking Method

❗ The product is not ready to eat — full heating/cooking is required before serving.

Baking in the oven

1️⃣ Preheat the oven to 200°C .
2️⃣ Place the stroganoff in a baking dish/oven dish.
3️⃣ Bake for 25–35 minutes .
4️⃣ Stir once halfway through so that the sauce thickens evenly.

Alternative: Non-stick frying pan

1️⃣ Over high heat , pour the product into the pan.
2️⃣ Cook, stirring, until the sauce is properly heated/thickened.

✅ Ready when it is fully heated in the center and the sauce is hot and homogeneous.

💡 Chef's Tip

At the end, he added:
• a little freshly ground pepper,
• 1 tsp mustard (if you like the classic stroganoff twist),
• and chopped parsley for freshness.

🍽️ Combinations & Serving

Accompanying:
• Pasta (tagliatelle, pappardelle)
• Basmati rice or pilaf
• Mashed potatoes
• Baby or fried potatoes

Wine:
• Medium-bodied red (Merlot, Agiorgitiko)
• Or a full-bodied white (Chardonnay) if you want a more “creamy” pairing

🌏 Flavor Profile

✔ Velvety, creamy, with a deep mushroom sauce
✔ Sweet-sour balance from wine & pickle
✔ Rich umami, ideal for a comfort gourmet dish

🏷️ Badges

🥩 Beef 65% | 🍄 Mushroom Sauce | 🍷 Red Wine | 🥛 Creamy | 🔥 Oven 200°C | 🍽️ Ready-to-Cook

Beef Stroganoff with 65% beef, mushrooms, red wine and cream. Bake at 200°C for 25–35 minutes or in a non-stick frying pan over high heat. Contains milk, sulphites and malt extract.

Stroganoff, Veal, Beef, Mushrooms, Cream, Red wine, Oven, Frying pan, Ready to cook, Siakos