Beef stroganoff 1.2kg

🍲 Beef Stroganoff

Beef Stroganoff • Creamy Mushroom Sauce • Ready-to-Bake / Pan Finish • Comfort Gourmet

Beef Stroganoff is a ready-to-cook oven or pan dish with a classic, rich sauce that comes together velvety smooth: generously proportioned beef, mushrooms, onion, peppers, and a balance of red wine and cream for that distinctive Stroganoff flavor.
It’s the solution when you want restaurant-quality flavor at home with minimal effort: put it in the oven or finish it in a pan, then serve.

📖 Product Description

• Ready-to-cook Stroganoff-style dish
• Meat content: Beef 65%
• Rich sauce with mushrooms, vegetables, red wine & cream
• Ideal for a quick family meal or a more adventurous everyday meal
• Packed with quality and traceability certification

🧾 Ingredients

Beef 65%, water, sunflower oil, onion, mushrooms, red bell pepper, red wine (contains sulfites), carrot, sugar, tomato paste, salt, malt extract, modified starch, yeast extract, flavorings, spice extracts, milk protein, acidity regulator: citric acid, thickener: xanthan gum, herbs, spices, garlic powder, cream, pickles (contain sulfites), sugar, water, onion, vinegar, roasted Florina pepper, mushrooms.

💎 Why choose it

🥩 65% beef – a hearty, meaty base
🍄 Mushrooms & vegetables for a rich, homemade feel
🍷 Red wine adds depth to the sauce
🥛 Cream for a velvety, classic Stroganoff sauce
🍽️ Pairs perfectly with pasta, rice, mashed potatoes, or potatoes

⚠️ Allergens

• Milk / milk protein / cream
• Sulfites (from the red wine and pickles)
• Gluten (malt extract – usually from barley)

🔥 Cooking Instructions

❗ The product is not ready to eat — it must be fully heated/cooked before serving.

Oven baking

1️⃣ Preheat the oven to 200°C.
2️⃣ Place the Stroganoff in an ovenproof dish.
3️⃣ Bake for 25–35 minutes.
4️⃣ Stir once halfway through to thicken the sauce evenly.

Alternatively: Non-stick pan

1️⃣ Over high heat, add the product to the pan.
2️⃣ Cook, stirring, until the sauce is properly heated and thickened.

✅ Ready when heated through to the center and the sauce is hot and smooth.

💡 Chef’s Tip

At the end, add:
• a little freshly ground pepper,
• 1 tsp mustard (if you like the classic Stroganoff twist),
• and finely chopped parsley for freshness.

🍽️ Pairings & Serving

Side dishes:
• Pasta (tagliatelle, pappardelle)
• Basmati rice or pilaf
• Mashed potatoes
• Baby or fried potatoes

Wine:
• Medium-bodied red (Merlot, Agiorgitiko)
• Or a full-bodied white (Chardonnay) if you want a creamier pairing

🌏 Flavor Profile

✔ Velvety, creamy, with a rich mushroom sauce
✔ Sweet-and-sour balance from wine & pickles
✔ Rich umami, ideal for a comforting gourmet dish

🏷️ Badges

🥩 Beef 65% | 🍄 Mushroom Sauce | 🍷 Red Wine | 🥛 Creamy | 🔥 Oven 200°C | 🍽️ Ready-to-Cook

Beef Stroganoff with 65% beef, mushrooms, red wine, and cream. Bake at 200°C for 25–35 minutes or cook in a non-stick pan over high heat. Contains milk, sulfites, and malt extract.

Stroganoff, Beef, Beef, Mushrooms, Cream, Red Wine, Oven, Pan, Ready to Cook, Siakos