Tomato sauce for spaghetti with minced meat Vangelis Driskas 280 gr

A sauce to quickly and easily cook the most delicious spaghetti with minced meat, which is probably the most favorite dish of all of us. Ideal sauce to make minced meat for pasticcio and moussaka. Instructions for use: Sauté 1 kg of minced meat in a little olive oil for 5-6 minutes. Add 1 jar of Tomato Sauce for Spaghetti with Minced "BAGGELIS DRISKAS" and half a jar of water. Season with salt and cook on medium heat for 20-25 minutes. Net weight 280 gr All "DRISKAS BAGGELIS" products are also available in HORECA packages (1, 3 & 5 kg) upon request. TOMATO SAUCE FOR MACARONI WITH MINUTE "BAGGELIS DRISKAS"