Smoked lamb fillet 300 gr

Smoked Sheep Fillet

Smoked Sheep Fillet

📖 Product Description
Smoked sheep fillet is a special product for those who love traditional and intense flavors. It is made from selected sheep fillet, which is carefully smoked to acquire a rich aroma and unique flavor profile. The result is tender meat with a deep smoky taste that is ideal for quick dishes, appetizers, or creative recipes.

📦 Product Characteristics

• Cut: Fillet from sheep meat
• Origin: Selected sheep meat
• Texture: Tender with a rich smoky aroma
• Suitable for: Grill, pan, appetizers, and quick dishes
• Packaging: In a food tray with protective film to maintain freshness

💎 Why choose it

• Distinct smoky flavor
• Made from quality sheep fillet
• Ideal for appetizers and quick dishes
• Rich in protein
• Unique choice for those who love traditional flavors

⚠️ Important

❗ The product is not ready for consumption — it requires cooking for approximately 5–10 minutes before consumption.

🔥 Cooking Method

Grill
Grill for 3–5 minutes per side until heated through and the smoky aroma develops.

Pan
Sauté for 5–7 minutes until it gets a nice color.

Oven
Bake at 180°C for approximately 10–12 minutes until thoroughly heated.

💡 Chef's Tip

Serve the smoked sheep fillet with a little lemon and fresh thyme to balance the rich smoky flavor.

🍽️ Pairings & Serving

Pairs perfectly with:

• french fries
• Greek salad
• pitas or rustic bread
• yogurt sauce

🌏 Flavor Profile

✔ Intense smoky flavor
✔ Rich sheep aftertaste
✔ Tender texture

🧾 Nutritional Information (per 100g)

• Energy: 230 kcal
• Protein: 20 g
• Fat: 17 g
• Saturated fat: 7 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 1.6 g

❓ Frequently Asked Questions (SEO)

From which part of the animal does the cut come?
It comes from the fillet of the sheep, a particularly tender part of the meat.

How is it best cooked?
Ideally grilled or pan-fried for a few minutes to bring out the smoky aroma.

How long does it need to be cooked?
Approximately 5–10 minutes in total.

What does it pair well with for serving?
With potatoes, salads, or pitas for an appetizer.

🏷️ Badges

Smoked
Traditional Flavor
Ideal for Appetizers
Rich Flavor

Meta Description

Smoked sheep fillet with a rich smoky aroma and distinctive flavor. Ideal for appetizers and quick dishes.

Tags

smoked sheep
sheep fillet
smoked meat
smoked sheep meat
sheep appetizer