American Farm School turkey, Greek, 4,5 kg

🦃 American Farm School Turkey – Greek

🇬🇷 The American Farm School Turkey is a product of high nutritional value and authentic Greek production, distinguished by its freshness, natural qualities and superior quality.
It comes from the American Farm School of Thessaloniki, where the turkeys are raised with the utmost respect for animal welfare, a natural diet without hormones or antibiotics, and under scientific supervision.
The result? Delicate, tender and exceptionally delicious meat, representing modern Greek quality on your table.

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📖 Product Description
The turkey is raised at the American Farm School's model facilities, in a natural, clean environment, with full traceability at every stage of production.
Its diet is based on grains, corn and plant proteins, with no growth promoters.
Its meat is white, tender, and high in protein and low in fat, making it an ideal choice for healthy eating and gourmet cooking.

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💎 Why choose it

• 🇬🇷 Produced by: American Farm School of Thessaloniki

• 🦃 Greek turkey – raised under controlled conditions

• 🌾 Natural diet – no hormones & antibiotics

• 🍖 Exceptionally tender, juicy & aromatic meat

• 💪 High in protein, low in fat

• 🔥 Ideal for roasting, stuffing or cutting into fillets

• 🏆 Certifications: ISO 22000 | HACCP | AGS Quality Program

• 🚚 Delivery throughout Greece from Siakos.gr

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🔥 Roasting Instructions

• Whole (3–6 kg): Roast at 180°C for 35’ per kg, covered for 2/3 of the cooking time.

• Breast fillet: 180°C for 45’–60’, with a little olive oil & lemon.

• Stuffed: Stuff with rice, chestnuts, raisins & herbs, then roast slowly for a rich result.

💡 Chef's tip:
Before roasting, brush the turkey with olive oil, butter & fresh herbs (thyme, rosemary, sage) to keep it juicy and aromatic.

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🍷 Pairings & Serving

• Wine: Chardonnay or Xinomavro rosé

• Side dishes: Roasted baby potatoes, sweet potato mash, cranberry or orange sauce

• Sauces: Lemon, butter, or white wine

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🌾 Origin
The American Farm School of Thessaloniki is a benchmark for education, research, and innovation in agri-food.
The turkeys are locally raised using gentle farming methods, ensuring a top-quality product that is authentically Greek.

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💪 Nutritional value (100g)

• Calories: 135 kcal

• Protein: 28 g

• Fat: 3 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Produced by: American Farm School of Thessaloniki

• 🦃 Greek Farm-Raised Turkey

• 🌿 Natural Diet | Hormone & Preservative Free

• 💎 Premium Fresh Poultry

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Vacuum Packed

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

Is the turkey fresh or frozen?
Fresh – delivered to order, directly from the American Farm School.

How does it differ from ordinary commercial turkeys?
This turkey is Greek-raised, with a natural diet and slow growth, resulting in higher quality & superior flavor.

Is it suitable for festive meals?
Absolutely – it's the top choice for Christmas & Sunday meals.

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🏷️ Badges
🦃 Turkey | 🇬🇷 Greek Production | 🎓 American Farm School | 🌿 Natural Rearing | 🔥 For roasting / Stuffing | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – American Farm School Turkey (Greek)
Premium rearing – fresh, natural, aromatic turkey from the American Farm School of Thessaloniki. The Greek take on healthy gourmet indulgence.

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American Farm School turkey – fresh Greek produce with a natural diet, hormone-free. Premium quality for roasting or stuffing, available at Siakos.gr.

Turkey, American Farm School, Greek, For roasting, Premium, Free-range, Hormone-free, HACCP, ISO 22000, Siakos.gr