Chicken from the Basque Country 1.2kg

🍗 Basque Country Chicken with Cream-Citrus & Thyme

Basque Style Chicken • Cream & Citrus Sauce • Ready-to-Bake Gourmet

Chicken from the Basque Country is a ready-made marinated oven dish, inspired by the gastronomy of Northern Spain.
Tender chicken, in a rich sauce with cream, lemon, orange, pineapple and herbs , with a subtle sweetness and intense citrus aroma, goes wonderfully with mustard and thyme , creating a gourmet result with minimal effort in the kitchen.

Ideal for those who want something more than a simple grilled chicken – ready-marinated, with a tried-and-tested recipe, that you simply put in the oven.

📖 Product Description
• Chicken from the Basque Country , ready to bake in the oven
• Content:

• Chicken 75%

• Sauce 12% with:

  • cream

  • water

  • lemon juice

  • sugar

  • orange juice

  • modified starch

  • salt

  • pineapple

  • onion powder

  • spices

  • acidifying agent: citric acid

  • thickening agent: xanthan gum

  • dehydrated garlic

• Mustard (contains mustard)

• Thyme
  • Rich, creamy sauce with a balance of sweetness – acidity – aromatics
  • Ideal for a family dinner or for a special everyday meal
  • Packaged with quality & traceability certification

💎 Why should you prefer it?
🍗 Ready marinated – just put it in the oven
🇪🇸 Flavor inspired by the Basque Country – cream, lemon, orange, thyme
🍋 Creamy citrus sauce, perfect balance of sweet and sour
🍽️ Ideal for baked potatoes, rice or vegetables
👨👩👧👦 Ideal for everyday but also more "cool" table
🏆 Certified production & packaging – ISO / HACCP
🚚 Suitable for nationwide shipping via Siakos.gr

⚠️ Allergens:
• Contains dairy (cream)
• Contains mustard

🔥 Cooking Method
❗ The product is not ready to eat — full cooking is required before serving.

Baking in the oven
1️⃣ Preheat the oven to 180°C .
2️⃣ Place the chicken with its sauce in a baking dish.
3️⃣ Bake at 180°C for about 45 minutes .
4️⃣ Check during baking and, if necessary, add a little water to the pan so that the sauce does not "dry out".
5️⃣ Make sure the chicken is fully cooked (the juices should run clear, with no pink spots on the bone or in the center of the pieces).
6️⃣ Let it "rest" for 5–10 minutes outside the oven before serving, so that the sauce can thicken.

💡 Chef's Tip:
At the end of baking, you can add fresh thyme and a little extra lemon/orange zest on top of the dish for an even more intense aroma.

🍷 Combinations & Serving

Accompanying:
• Baked potatoes or baby potatoes with the sauce from the pan
• Basmati rice or pilaf
• Mashed potatoes or celery root
• Roasted or boiled vegetables (carrots, broccoli, zucchini)
• Green salad or mixed leaf salad & citrus vinaigrette

Wine:
• Aromatic white (Malagousia, Gewürztraminer, Viognier)
• Rich Chardonnay
• Fresh rosé for a more informal table

🌏 Flavor Profile
✔ Creamy, aromatic, with notes of lemon-orange & gentle sweetness
✔ Discrete presence of pineapple & spices in the sauce
✔ Aromatic thyme & mustard that pair perfectly with the chicken

🏷️ Badges
🍗 Chicken | 🇪🇸 Basque Style | 🥛 Cream & Citrus Sauce | 🕒 Ready-to-Bake | 👨👩👧👦 Family Meal | 🚚 Nationwide Delivery

Chicken from the Basque Country with a creamy lemon-orange sauce, cream, mustard & thyme. Ready to bake at 180°C for 45 minutes. Gourmet oven dish, available at Siakos.gr.

Chicken, Basque Country, Basque Style, Creamy Sauce, Lemon, Orange, Mustard, Ready to Bake, Siakos