Description
The two red grape varieties of Santorini, Mandilaria and Mavrotragano, are vinified and aged in French oak barrels for 18 months. One of Santorini’s best value-for-money wines. Serve at 18°C.
Deep red in color, with aromas of ripe red fruit and spices, soft tannins that add texture to the fruit, balanced acidity, and a complex finish.
Dry red wine made from 60% Mavrotragano and 40% Mandilaria. Traditionally vinified as a red wine, then fermented and aged for 1 year in stainless steel tanks under controlled temperatures. Part of the must ferments in French oak barrels.