Beef burger stuffed with cheddar & bacon 600 gr

🍔🥓🧀 Beef Kourou Burger Stuffed with Cheddar & Bacon

Stuffed Beef Patty • Cheddar Core • Bacon • “Kourou” Style • Ready-to-Bake

The Kourou Beef Burger in its most delicious version: stuffed with cheddar and bacon . A juicy beef burger, with a rich meaty flavor, which in its center hides a creamy heart of cheddar and the irresistible deliciousness of bacon .
When baking, the cheese melts, the bacon adds depth and "smoky" intensity, and the result is filling, juicy and delicious , like a ready-made burger dish without any preparation.

📖 Product Description

• Beef burger, kourou style, stuffed
• Filling: Cheddar & Bacon
• Juicy, filling, with a creamy “heart” when baked
• Suitable for baking in the oven (easy and consistent result)
• Ideal for family dinners, burger nights or a “grill” dish at home
• Packaged with quality & traceability certification

💎 Why should you prefer it?

🥩 Beef : clean, strong meaty flavor
🧀 Cheddar : melts and gives a creamy, rich texture
🥓 Bacon : salty/smoky intensity that elevates the burger
🔥 Oven ready – steady baking, no turning on the grill
🍽️ “Kourou” feeling: fuller, more comfortable, more satisfying

⚠️ Allergens

• Contains milk/dairy (cheddar)
(Bacon may contain additives/traces depending on the label.)

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.
💡 Because it is stuffed , it needs the right amount of time to cook well in the center.

🔥 Cooking Method

Baking in the oven

1️⃣ Preheat the oven to 180°C with fan .
2️⃣ Place the burger on a baking sheet lined with parchment paper.
3️⃣ Bake for 20–25 minutes .
4️⃣ Let it "stand" for 2–3 minutes before cutting it, so that the filling stays inside and can be served properly.

✅ Ready when fully cooked in the center (no pink spots) and the juices run clear.

💡 Chef's Tip

• If you want a more intense browning, add 2 minutes of grilling at the end (be careful not to dry out).
• Serve with potatoes and a cool sauce (yogurt/mustard) for perfect balance.

🍽️ Combinations & Serving

Classic dish:
• Baked or fried potatoes, coleslaw or green salad

Burger plate (without bun):
• With pickles, onion and cheddar/BBQ sauce

Drink:
• Amber ale or IPA
• Medium-bodied red (Agiorgitiko)
• Cool pink

🌏 Flavor Profile

✔ Rich, meaty and filling
✔ Creamy cheddar heart
✔ Smoky/salty bacon intensity
✔ Comfort “cowboy” character

🏷️ Badges

🍔 Stuffed Burger | 🥩 Beef | 🧀 Cheddar Filled | 🥓 Bacon | 🔥 Oven 180°C | 🍽️ Ready-to-Bake

Beef burger stuffed with cheddar and bacon, juicy and filling. Bake in a preheated oven at 180°C with air for 20–25 minutes. Raw product — requires complete cooking before consumption. Contains milk (cheddar).

Kourou burger, Beef burger, Stuffed burger, Cheddar, Bacon, Oven, Ready to bake, Burger, Comfort food, Siakos