Porkette suckling pig with dried fruit, nuts and winter herbs (with head) 10 kg

Ingredients: pork meat 65%, minced pork 15%, plums, apricots, walnuts , almonds , mustard (contains mustard seeds ), onions, orange juice, sage, thyme, salt, pepper, paprika

Cooking method Bake the porkette for 4 hours in a preheated oven in the air at 160 degrees, basting the meat with the juices from the pan every 30 minutes or so