Pork escalopes with rosemary marinade 750 gr
Περιγραφή
🌿🐖🔥 Rosemary Marinated Pork Escalopes
Rosemary Marinated Pork Escalopes • Aromatic Herb Marinade • Thin Cut Pork • Ideal for Pan or Grill • Ready-to-Cook
Product Description
Rosemary Marinated Pork Escalopes are thin slices of choice pork, marinated with fresh rosemary and aromatic spices, creating a dish full of Mediterranean aromas and rich flavor.
The marinade with rosemary, olive oil, and aromatic herbs enhances the natural flavor of the pork and provides a particularly aromatic result. Thanks to their thin cut, the escalopes cook very quickly and remain juicy and tender, ideal for everyday meals as well as for a quick BBQ.
They can be easily cooked in a pan, on the grill, on the BBQ, or in the oven, offering a delicious and balanced dish with a strong herbal aroma.
Product Characteristics
• Product: marinated pork escalopes
• Meat: pork
• Marinade: rosemary and aromatic herbs
• Cut: thin slices for quick cooking
• Texture: tender and juicy
• Suitable for: pan, grill, BBQ, or oven
• Packaging: vacuum with full traceability
Why choose it?
🐖 Tender pork
🌿 Aromatic rosemary marinade
🔥 Cooks quickly
🍽️ Ideal for everyday meals
👨🍳 Perfect for pan or BBQ
Important
❗ The product is not ready to eat — complete cooking is required before serving.
Cooking Instructions
In the pan
1️⃣ Heat a little olive oil over high heat.
2️⃣ Place the escalopes in the pan.
3️⃣ Cook for approximately 2–3 minutes per side until browned.
On the grill / BBQ
Cook over high heat for approximately 3–4 minutes per side.
In the oven
Bake at 180°C for approximately 12–15 minutes.
Chef's Tip
Add some lemon and oregano roasted potatoes to the baking tray for a complete Mediterranean meal.
Pairings & Serving
• Roasted potatoes
• Pilaf rice
• Seasonal salad
• Grilled vegetables
Flavor Profile
✔ Aromatic
✔ Juicy
✔ Mediterranean
Nutritional Information (per 100g) (indicative)
• Energy: 230 kcal
• Protein: 21 g
• Fat: 16 g
• Saturated: 5 g
• Carbohydrates: 1 g
• Sugars: 0 g
• Salt: 1 g
Frequently Asked Questions
What are escalopes?
They are thin slices of meat that cook very quickly and remain tender.
How long do they take to cook?
They usually need 2–3 minutes per side in a pan or on the grill.
What flavor does rosemary give to meat?
Rosemary imparts a strong Mediterranean aroma and pairs perfectly with pork.
What are they best served with?
They go excellently with potatoes, salads, or rice.
Badges
🐖 Pork | 🌿 Rosemary | 🔥 Grill & Pan | 🍽️ Mediterranean | 👨🍳 Marinated
Meta Description
Rosemary marinated pork escalopes, ideal for quick cooking in a pan or on the grill.
Tags
pork escalopes, pork escalopes rosemary, marinated pork