Argentinian Black Angus Flap Skewers, Devesa 500 gr
36,50€ / kilo
Description
Souvlaki enters another dimension – with a premium cut, deep flavor, and the full aroma of black garlic!
✨ Description
This is not just souvlaki – it's a piece of haute cuisine. Black Angus Flap is one of the softest, richest, and juiciest cuts of beef, from the lower abdomen (flap meat) – with ideal marbling that gives it exceptional texture and depth of flavor.
This meat comes from Argentine Black Angus cattle, from the renowned producer Devesa, with quality certifications, a natural diet, and hormone-free animal care.
The cubes are cut to the ideal size for proper cooking, hand-threaded onto skewers, and marinated with select black garlic, olive oil, fleur de sel, and natural herbs.
Black garlic, naturally aged and mildly sweet, gives the souvlaki a complex umami flavor, without an intense garlic taste.
Street food in a premium edition, for those who know how to appreciate quality in every bottle.
🍽️ Flavor Profile
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Texture: Exceptionally tender and juicy
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Flavor: Sweet, deep, full-bodied – with black garlic adding a caramel finish
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Aroma: Slightly smoky with notes of aged meat
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Appearance: Elegant pieces with a naturally dark marinade and thick-cut meat
🔥 Cooking instructions
The product is ready to cook – no further preparation needed!
➤ BBQ / Charcoal (ideal):
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Preheat the grill well
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Cook each side for 2–3 minutes, turning frequently
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Total time: 8–10 minutes for medium
➤ Oven grill:
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Grill on a high rack at 220°C for 10–12 minutes
➤ Pan – non-stick or cast iron:
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With a little olive oil
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8–10 minutes, turning every 2 minutes
❄️ Storage instructions
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Fresh (vacuum-packed):
• Refrigerate for up to 3 days
• Freeze for up to 6 months -
After cooking:
• Refrigerate for 2 days
• Reheat on a grill or in a pan with a few drops of water
Thaw in the refrigerator only for 12 hours before cooking
🧪 Nutritional information (per 100g – approximate)
| Nutrient | Amount |
|---|---|
| Energy | ~310 kcal |
| Protein | ~22g |
| Fat | ~24g (of which saturated ~9g) |
| Carbohydrates | ~1–2g (from the marinade) |
| Sodium | ~450mg |
✅ High nutritional value
❗ Contains garlic – not suitable for those with sensitivities
💡 Serving suggestions
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In a pita with yogurt sauce and caramelized onions
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With lemon potatoes
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Over a salad with arugula, pine nuts, and aged balsamic vinegar
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On a platter with other premium souvlaki (lamb, iberico)
🍷 Pairing drinks
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Red Syrah or Cabernet Sauvignon
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Dry, full-bodied rosé (Xinomavro)
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Smoked or IPA craft beer
