Smyrna souzoukaki with red sauce 1.2kg

Smyrna Style Soutzoukakia with Red Sauce

Smyrna Style Meatballs with Tomato Sauce

📖 Product Description

Smyrna style soutzoukakia with red sauce is one of the most beloved and traditional dishes of Greek and Asia Minor cuisine. They are made from select minced meat and aromatic spices that give them their characteristic flavor, while being accompanied by a rich red tomato sauce that harmonizes perfectly with the meat. Their shape is elongated, as dictated by the traditional recipe from Smyrna, and the result is a juicy and aromatic dish that evokes authentic homemade flavors. An ideal choice for a complete family meal.

📦 Product Features

• Type: Smyrna style soutzoukakia with red sauce
• Meat origin: Selected high-quality minced meat
• Flavor: Traditional spices and rich tomato sauce
• Suitable for: Oven
• Packaging: Ready to bake in convenient packaging

💎 Why choose it

• Traditional recipe inspired by Smyrna
• Rich red tomato sauce
• Aromatic spices that give a distinctive flavor
• Ideal for family dinner
• Easy oven cooking

⚠️ Important

❗ The product is not ready for consumption — complete cooking is required.

🔥 Cooking Method

Oven
Bake in a preheated fan oven at 180°C for approximately 25 minutes.
Then turn the soutzoukakia and bake for another 10 minutes, until browned and the sauce has thickened.

💡 Chef's Tip

Serve the soutzoukakia over warm rice or fried potatoes to soak up the flavorful red sauce.

🍽️ Pairings & Serving

They pair perfectly with rice pilaf, mashed potatoes, french fries or fresh bread to enjoy the sauce.

🌏 Flavor Profile

✔ Rich tomato flavor
✔ Aromatic spices
✔ Juicy minced meat with traditional character

🧾 Nutritional Information (per 100g)

• Energy: ~210 kcal
• Protein: ~18 g
• Fat: ~14 g
• Saturated: ~5 g
• Carbohydrates: ~4 g
• Sugars: ~2 g
• Salt: ~1.0 g

❓ Frequently Asked Questions (SEO)

What are Smyrna style soutzoukakia?
They are traditional meatballs with an elongated shape and aromatic spices, accompanied by a red tomato sauce.

How are soutzoukakia cooked in the oven?
They are baked in a preheated oven at 180°C for approximately 25 minutes, then turned and baked for another 10 minutes.

What do they pair best with?
With rice, mashed potatoes, french fries, or fresh bread.

Are they ready to eat?
No, they require full cooking before consumption.

🏷️ Badges

Traditional Recipe
Ready for Oven
Family Meal

Meta Description

Smyrna style soutzoukakia with rich red tomato sauce. Traditional recipe with aromatic spices, ideal for oven baking.

Tags

smyrna soutzoukakia, soutzoukakia with red sauce, smyrna meatballs, traditional dishes