Smoked lamb fillet 300 gr

🐑 Smoked Lamb Fillet

A meraklidiko with an authentic Greek identity – full of flavor, rich aroma and nutritional value.

✨ Description

The lamb fillet , carefully smoked, is an extremely special appetizer that revives the authentic flavors of the Greek countryside.

It comes from local free-range sheep , raised with natural foods and herbs, in areas such as Roumeli, Epirus or Thrace.
Here is a traditional process:

• De-veining and filleting the carp

• Light aging in a cold environment , to enhance texture and flavor

• Aromatic marinade with wine, thyme, oregano and spices

• Natural smoking in oak or beech wood – no artificial flavor

• Ready to eat – slightly warmed

Its flavor is characterized by intensity, saltiness, smoke and herbal elements. The texture is firm, compact, but tender .

🍽️ Ideally served:

• On a traditional platter with kefalotyri and olives

• In “village deluxe” type salads with rusk and capers

• In fried bread or pies , with a little cheese or honey

• As a wine appetizer or accompaniment to tsipouro

🔥 Friday Mode

Ready to eat
No baking required – enjoy raw or warmed

➤ If you want:

• Heat it lightly in a non-stick pan for 1–2 minutes (without fat)

• Or grill for 2 minutes/side for a more intense crust

• Perfect on sandwich bread or in a pita with yogurt & herbs

❄️ Maintenance Method

• Refrigerator (0–4°C): up to 15 days (vacuum)

• Freezing: up to 3 months

• After opening: consume within 2–3 days

• Ideal serving temperature: 18–20°C

🧪 Nutritional Information (per 100g – indicative)

✅ Naturally smoked – no preservatives
✅ Rich in protein & beneficial fats
✅ Ideal for traditional or gourmet applications