Smoked Chicken Breast Fillet with Rosemary 250 g
Description
Smoked Chicken Breast Fillet with Rosemary
Smoked Chicken Breast Fillet with Rosemary
📖 Product Description
Smoked chicken breast fillet with rosemary is a premium choice that combines the tenderness of chicken breast with the distinctive aroma of natural smoking and the aromatic intensity of rosemary. The fillet is marinated with selected herbs and gently smoked to develop a deep flavor and unique aroma. Ideal for quick meals, grilling, or creative dishes that call for something different.
📦 Product Features
• Cut: Chicken breast fillet
• Origin: Selected high-quality chicken
• Texture: Tender and juicy with a delicate herbal aroma
• Suitable for: Grill, pan, oven, sandwiches and salads
• Packaging: In a food tray with protective film to preserve freshness
💎 Why Choose It
• Unique combination of smoking and rosemary
• Made from tender chicken breast fillet
• Ideal for quick and easy cooking
• High in protein
• Ideal for special recipes and everyday meals
⚠️ Important
❗ The product is not ready to eat — it must be cooked for about 5–10 minutes before consumption.
🔥 Cooking Method
Oven
Bake at 180°C for about 10–15 minutes until fully heated through.
Grill / Grill
Cook for 4–5 minutes per side so it develops a nice color and the aromas come through.
Pan
Sauté for 5–8 minutes until it develops a light golden crust.
💡 Chef's Tip
After cooking, serve it with a few drops of olive oil and fresh lemon to bring out the rosemary aroma even more.
🍽️ Pairings & Serving
Pairs ideally with:
• herb-roasted potatoes
• green salads
• rice or quinoa
• sandwiches and tortillas
🌏 Flavor Profile
✔ Rich smoky aroma
✔ Aromatic intensity of rosemary
✔ Juicy and tender texture
🧾 Nutritional Information (per 100g)
• Energy: 150 kcal
• Protein: 23 g
• Fat: 4 g
• Saturated fat: 1.2 g
• Carbohydrates: 1 g
• Sugars: 0.5 g
• Salt: 1.5 g
❓ Frequently Asked Questions (SEO)
Which part of the animal does the cut come from?
It comes from the chicken breast, the leanest and most tender part of the animal.
What is the best way to cook it?
Ideally, grill or pan-fry for a few minutes to bring out the smoky aromas and rosemary.
How long does it take to cook?
Approximately 5–10 minutes, until fully heated through.
What does it pair well with when serving?
Pairs very well with potatoes, salads, rice, or sandwiches.
🏷️ Badges
Smoked
With Herbs
High Protein
Ideal for Quick Cooking
Meta Description
Smoked chicken fillet with rosemary, made from tender chicken breast with a rich smoky aroma and aromatic herbs.
Tags
smoked chicken
smoked chicken fillet
chicken with rosemary
smoked chicken fillet
smoked chicken breast
