Lamb Intestines cleaned Milk-fed Washed Greek 1kg

Cleaned & Washed Greek Milk-Fed Lamb Intestines

Cleaned Greek Milk-Fed Lamb Intestines

📖 Product Description

Milk-fed lamb intestines are a traditional product of Greek cuisine, essential for many beloved recipes such as kokoretsi, kontosouvli, or other traditional spit-roasted delicacies. They come from Greek milk-fed lambs and are very well washed and cleaned, making them ready for use in your kitchen. They retain their natural texture and elasticity, characteristics that make them ideal for wrapping in traditional recipes. A product associated with the Greek Easter table and authentic traditional flavors.

📦 Product Features

• Type: Milk-fed lamb intestines
• Origin: Greek lambs
• Processing: Very well washed and cleaned
• Suitable for: Kokoretsi, spit-roasting, traditional recipes
• Packaging: Vacuum packaging for freshness and hygiene

💎 Why Choose It

• From Greek milk-fed lambs
• Very well washed and cleaned for easy use
• Ideal for kokoretsi and traditional recipes
• Elastic and durable texture for proper wrapping
• Authentic product of Greek tradition

⚠️ Important

❗ The product is not ready for consumption — complete cooking is required.

🔥 Cooking Method

Spit-roasting / Kokoretsi
Used for wrapping kokoretsi or other traditional spit-roasted preparations. Cook over medium heat until browned and crispy.

Grill
They can also be used in smaller grilled preparations, offering rich flavor and a crispy texture.

💡 Chef's Tip

Before use, rinse lightly with lukewarm water and gently stretch the intestines to achieve better elasticity for wrapping.

🍽️ Combinations & Serving

Mainly used for preparing kokoretsi or other traditional spit-roasted dishes. Ideally accompanied by potatoes, salads, and fresh bread.

🌏 Flavor Profile

✔ Authentic traditional flavor
✔ Slightly crispy texture when cooked
✔ Ideal for spit-roasting and traditional recipes

🧾 Nutritional Information (per 100g)

• Energy: ~220 kcal
• Protein: ~16 g
• Fat: ~17 g
• Saturated: ~6 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.2 g

❓ Frequently Asked Questions (SEO)

From what part of the animal do lamb intestines come?
These are the natural intestines of the lamb, traditionally used for wrapping in recipes like kokoretsi.

Are the intestines cleaned?
Yes, they are very well washed and cleaned for easy use.

How are they used in cooking?
They are mainly used for wrapping kokoretsi or other traditional spit-roasted preparations.

Is any preparation needed before use?
A light rinse with water is recommended before use.

🏷️ Badges

Greek Product
Traditional Recipe
Ideal for Kokoretsi

Meta Description

Greek milk-fed lamb intestines, very well washed and cleaned. Ideal for kokoretsi and traditional spit-roasted recipes.

Tags

lamb intestines, lamb guts, kokoretsi ingredients, Greek lamb, traditional meat products