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Beef Steak Trois Poivre Sous Vide 1kg
39,80€ / kg
1kg is for 2-3 people
Περιγραφή
Ingredients: boneless veal steak , demi-glace sauce, pepper (red, white, black), salt.
Method of preparation : Take the bag with the meat, transfer it to a pot of boiling water and immerse it for about 15 minutes. Then, transfer the steak to a non-stick pan with a little fat and saute slightly to give it a pink color
