Περιγραφή
It is the artificial vanilla that has been widely used in confectionery by millions of housewives for decades. And who doesn't recognize the classic white bottle with the red cap that is in every kitchen. Its unique aroma awakens memories from the past full of warmth and deliciousness. Uses: Use vanillin in confectionery preparations such as ice creams, creams, mousses and in various sweet doughs, such as cakes and cookies. Try it on the liquid chocolate cake, the stuffed bun, the chocolate mousse tart, the chocolate bavarois and the panna cotta and surrender unconditionally to its magic!