Carpaccio Angus devesa from Argentina 800gr

🥩 Carpaccio Angus Devesa from Argentina

Argentinian Angus • Ultra Thin Slices • Fine Dining on your plate

Carpaccio Angus Devesa from Argentina is the most elegant, light and at the same time delicious form of beef.
It is made from selected Argentinian Angus from Devesa, cut into extremely thin slices, ideal for "melting" in the mouth with just a few touches: olive oil, lemon, parmesan, arugula.

Ideal for an appetizer at dinner parties , for wine pairing with friends , or as a signature dish at a table that wants something truly special.

📖 Product Description
• Carpaccio from Angus Devesa beef from Argentina
• Thinly sliced, ideal for immediate serving after defrosting
• Comes from selected pieces of tender Angus
• Soft, delicate texture – literally “melts” in the mouth
• Light, delicate flavor, ideal for gourmet combinations
• Ideal for appetizers, sharing plates & cold platters
• Packaged in a protected atmosphere / deep frozen for maximum safety & freshness

💎 Why should you prefer it?
🥇 Angus Devesa Argentina – meat from one of Argentina's most recognized beef companies
🍽️ Ideal for fine dining presentations & special occasions
⚖️ Consistent quality & cutting – each slice has the right thickness
⏱️ Extremely fast – just needs proper defrosting & placing on the plate
🏆 Certified production & standardization – ISO / HACCP
🧊 Deep Frozen / Vacuum – ideal food preservation and safety
🚚 Available with nationwide shipping via Siakos.gr

🔥 Defrosting & Serving Instructions
❗ The product is raw - consumed without cooking , only after proper defrosting and compliance with hygiene rules.

1️⃣ Defrosting
• Transfer the package from the freezer to the refrigerator.
• Let it thaw slowly, at refrigerator temperature (0–4°C) .
• Do not defrost at room temperature for many hours.

2️⃣ Preparation
• Open the package just before serving.
• Arrange the slices on a chilled plate/plate, being careful not to tear them.

3️⃣ Serving
• Drizzle with extra virgin olive oil and freshly squeezed lemon or lime.
• Add parmesan flakes , a little arugula , capers or very thin slices of onion.
• Finish with freshly ground pepper and, optionally, a little truffle oil .

4️⃣ Hygiene & Safety
• Always keep the product in the refrigerator after defrosting and consume it within a short period of time.
• ❌ Do not refreeze a product that has been thawed.

💡 Chef's Tip:
Serve the carpaccio on a large chilled plate, in a single layer, so that each bite has a little meat, a little parmesan, a little rocket and dressing. If you want more of an "event" at the table, set it on a large platter for sharing.

🍷 Combinations & Serving

Dish Ideas:
• Classic carpaccio with olive oil – lemon – parmesan – arugula
• Carpaccio with truffle oil & sea salt flakes
• Carpaccio platter with capers, kalamata vinegar & thin slices of cucumber
• Carpaccio tapas with small crostini & cream cheese

Wine / Drink:
• Cool white wine (Sauvignon Blanc, Assyrtiko)
• Light bubbly (Prosecco, sparkling wine)
• Light, refreshing rosé

🌏 Origin
✔ Angus Devesa – Argentina
✔ Pasture-raised animals with grain finishing
✔ Certified production & standardization
✔ Traceability from farm to final product

💪 Nutritional Value (per 100 g – indicative for raw beef carpaccio)
Calories: ~ 120–140 kcal
Protein: ~ 20–22 g
Fat: ~ 4–6 g
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🥩 Angus Beef | 🇦🇷 Argentina | 🍽️ Carpaccio | ❄️ Deep Frozen | 🧊 Ready after Defrost | 🚚 Nationwide Delivery

Carpaccio Angus Devesa from Argentina – thinly sliced ​​Angus beef from Argentina, ideal for gourmet carpaccio with olive oil, lemon & parmesan. Premium selection at Siakos.gr.

Carpaccio, Angus, Devesa, Argentina, Beef carpaccio, Cold Starter, Fine Dining, Siakos