It is suitable for all types of cooking, except grilling, i.e. for boiling, soups, stews (braised, lemonade, stew), for the oven and also for minced meat. The pieces of the olive near the bone are soft, while the closer we get to the outer surface, the harder. These last ones make for minced meat.
Black Angus is known to produce high quality beef and is considered to be the best in the world. It is rich in creatine, proteins, vitamin B, iron, phosphorus, etc., it helps to regulate hematocrit and cholesterol. Suitable for young children: Black Angus offers organic and hormone- and anabolic-free meat, making it extremely tasty and healthy.