Black Angus beef fillets Marinated with butter sauce 500 g

Black Angus Beef Fillet Medallions Marinated with Butter Sauce 500g

Black Angus Beef Fillet Medallions with Butter Marinade – 500g

📖 Product Description

Our Black Angus Beef Fillet Medallions Marinated with Butter Sauce are an exquisite choice for those who love high-quality beef with rich flavor and tender texture. They are prepared from selected Black Angus beef, known for its natural marbling and unique tenderness when cooked.

The medallions are cut into ideal portions and marinated with an aromatic butter sauce, which enhances the meat's natural flavor and creates a juicy result with a rich aroma. They are perfect for grilling, pan-frying, or baking, offering a steakhouse experience at home.

📦 Product Features

• Cut: Beef fillet medallions
• Breed: Black Angus
• Marinade: Butter sauce and aromatic spices
• Texture: Exceptionally tender and juicy
• Suitable for: Grill, pan, oven
• Package weight: 500g
• Packaging: Vacuum packaging for freshness retention

💎 Why choose it

• Premium high-quality Black Angus beef
• Tender cut ideal for quick cooking
• Rich flavor from the butter marinade
• Ready for easy cooking
• Ideal for gourmet dishes at home

⚠️ Important

❗ The product is not ready to eat — complete cooking is required before consumption.

🔥 Cooking Method

Grill
Grill on a well-preheated grill for about 4–5 minutes per side, depending on thickness.

Pan-fry
Sear over high heat with a little olive oil for about 3–4 minutes per side until a nice crust forms.

Oven
Bake in a preheated oven at 180°C for approximately 20–25 minutes.

💡 Chef's Tip

Allow the medallions to rest 10–15 minutes out of the refrigerator before cooking so that they cook evenly and the Black Angus flavor is enhanced.

🍽️ Pairings & Serving

Pairs perfectly with:
• oven-baked or fried potatoes
• mashed potatoes
• roasted vegetables
• seasonal salad
• red wine

🌏 Flavor Profile

✔ Rich beef flavor
✔ Tender and juicy texture
✔ Creamy and aromatic finish from the butter

🧾 Nutritional Information (per 100g)

• Energy: ~230 kcal
• Protein: ~25 g
• Fat: ~14 g
• Saturated: ~6 g
• Carbohydrates: ~1 g
• Sugars: ~0.5 g
• Salt: ~0.6 g

❓ Frequently Asked Questions (SEO)

What are Black Angus beef fillet medallions?
They are tender cuts of beef from the Black Angus breed, known for its excellent marbling and flavor.

How are they best cooked?
On the grill or in a pan over high heat for a few minutes.

How long do they need to cook?
Approximately 3–5 minutes per side, depending on the method.

What do they pair well with when serving?
With potatoes, mashed potatoes, salads, or roasted vegetables.

🏷️ Badges

Black Angus
Butter Marinade
Premium Beef

Meta Description

Black Angus beef fillet medallions marinated with butter sauce 500g. Tender and ideal for grilling or pan-frying.

Tags

black angus, beef medallions, black angus beef, beef for grilling, marinated beef