Περιγραφή
Aged Black Angus Beef Fillet Medallions Marinated with Curry
Aged Black Angus Beef Fillet Medallions with Curry Marinade
📖 Product Description
The Aged Black Angus Beef Fillet Medallions Marinated with Curry are a unique choice that combines the supreme quality of Black Angus beef with the aromatic characteristics of an exotic curry marinade. The fillets come from selected Black Angus beef, known for its natural marbling and exceptional tenderness.
The aging process enhances the flavor and texture of the meat, while the curry marinade adds rich aroma and a distinctive taste profile. The result is a juicy and tender dish with a strong personality, ideal for grilling or pan-frying.
📦 Product Characteristics
• Cut: Beef fillet medallions
• Breed: Black Angus
• Aging: Yes
• Marinade: Aromatic curry and spices
• Texture: Extremely tender and juicy
• Suitable for: Grill, pan, oven
• Packaging: Vacuum packaging for freshness retention
💎 Why choose it
• Premium quality Black Angus beef
• Aging that enhances flavor and tenderness
• Special marinade with aromatic curry
• Ideal for quick cooking
• Gourmet choice for special dishes
⚠️ Important
❗ The product is not ready for consumption — complete cooking is required before consumption.
🔥 Cooking Method
Grill
Grill on a well-preheated grill for approximately 4–5 minutes per side.
Pan
Sear in a hot pan with a little olive oil for approximately 3–4 minutes per side, until a nice crust forms.
Oven
Bake in a preheated oven at 180°C for approximately 20–25 minutes.
💡 Chef's Tip
Serve with basmati rice or aromatic pilaf to highlight the curry flavors.
🍽️ Pairings & Serving
Pairs ideally with:
• basmati rice or pilaf
• grilled vegetables
• seasonal salad
• light yogurt sauce
🌏 Flavor Profile
✔ Rich beef flavor
✔ Aromatic intensity from curry
✔ Tender and juicy texture from aging
🧾 Nutritional Information (per 100g)
• Energy: ~235 kcal
• Protein: ~25 g
• Fat: ~14 g
• Saturated fat: ~6 g
• Carbohydrates: ~1 g
• Sugars: ~0.5 g
• Salt: ~0.6 g
❓ Frequently Asked Questions (SEO)
What are Black Angus fillets with curry?
They are aged Black Angus beef fillets marinated with aromatic curry.
How are they best cooked?
On the grill or in a pan over high heat for a few minutes.
How long do they need to cook?
Approximately 3–5 minutes per side, depending on the method.
What do they pair well with for serving?
With rice, vegetables, or yogurt sauces.
🏷️ Badges
Black Angus
Aged Beef
Curry Marinade
Meta Description
Aged Black Angus beef fillet medallions marinated with curry. A gourmet choice ideal for grilling or pan-frying.
Tags
black angus, beef medallions, black angus beef, beef with curry, gourmet beef
