Kontra Pork Fillets Marinated with herbs 750 g

Marinated Pork Loin Fillets with Herbs

Marinated Pork Loin Fillet Medallions with Herbs

📖 Product Description

These Marinated Pork Loin Fillets with Herbs are an exquisite and aromatic choice for those who love juicy pork with a Mediterranean character. These are tender cuts from pork loin, cut into fillets and marinated with selected herbs and aromatic spices.

The herb marinade enhances the natural flavour of the pork and imparts a rich aroma during cooking. The fillets cook quickly and remain juicy, creating an ideal dish for everyday meals as well as for more special occasions.

📦 Product Characteristics

• Cut: Fillets from pork loin
• Origin: Greece
• Marinade: Aromatic herbs and natural spices
• Texture: Tender and juicy
• Suitable for: Pan-frying, grilling, oven-baking
• Packaging: Vacuum packaging for freshness retention

💎 Why choose it

• Selected high-quality Greek pork
• Tender cut from pork loin
• Aromatic herb marinade
• Ready for easy and quick cooking
• Juicy and flavourful result

⚠️ Important

❗ The product is not ready for consumption — full cooking is required before consumption.

🔥 Cooking Method

Pan-frying
Cook in a hot pan with a little olive oil for about 4–5 minutes per side.

Grilling
Grill ideally on a well-preheated grill for about 5–6 minutes per side.

Oven-baking
Bake in a preheated oven at 180°C for about 25–30 minutes.

💡 Chef's Tip

Leave the fillets out of the refrigerator for 10–15 minutes before cooking to ensure even cooking and to keep them juicy.

🍽️ Pairings & Serving

Ideally paired with:
• oven-baked or fried potatoes
• seasonal salad
• roasted vegetables
• mustard or lemon sauce

🌏 Flavour Profile

✔ Aromatic flavour from Mediterranean herbs
✔ Juicy pork texture
✔ Balanced and pleasant aftertaste

🧾 Nutritional Information (per 100g)

• Energy: ~220 kcal
• Protein: ~25 g
• Fat: ~13 g
• Saturated: ~4.5 g
• Carbohydrates: ~1 g
• Sugars: ~0.5 g
• Salt: ~0.6 g

❓ Frequently Asked Questions (SEO)

What are pork loin fillets?
They are tender cuts from the pork loin, sliced into small fillets.

How are they best cooked?
In a pan or on a grill over high heat for a few minutes.

How long do they take to cook?
Approximately 4–6 minutes per side, depending on the method.

What do they pair well with for serving?
With potatoes, salads, vegetables, or mustard-based sauces.

🏷️ Badges

Greek Pork
Herb Marinade
Ready to Cook

Meta Description

Marinated pork loin fillets with herbs from Greek pork. Tender and ideal for grilling or pan-frying.

Tags

pork fillets, pork loin, marinated pork, pork medallions, pork with herbs