Tenderloin of Serres Buffalo

Water Buffalo Tenderloin from Serres

Greek Water Buffalo Tenderloin – Serres

📖 Product Description
The water buffalo tenderloin from Serres is one of the most exquisite and rare cuts of Greek meat. It comes from water buffalo raised in the Lake Kerkini region, known for producing exceptionally high-quality water buffalo meat. The tenderloin is the most tender part of the animal, with a particularly clean and rich flavor, lower fat content compared to beef, and high nutritional value. Ideal for gourmet dishes, grilling, or pan-frying.

📦 Product Characteristics

• Cut: Water Buffalo Tenderloin
• Origin: Greece – Serres (Lake Kerkini Region)
• Texture: Extremely tender and juicy
• Suitable for: Grilling, pan-frying, tenderloin steak, and gourmet recipes
• Packaging: In a food tray with protective film to maintain freshness

💎 Why Choose It

• Greek water buffalo meat from the Serres region
• The most tender cut of the animal (Tenderloin)
• Rich flavor with lower fat than beef
• High in protein and iron
• Ideal for premium meals and special recipes

⚠️ Important

❗ The product is not ready to eat – thorough cooking is required.

🔥 Cooking Method

Pan-Frying
Cook over high heat for 3–4 minutes per side for a medium result.

Grill
Grill for 4–5 minutes per side until a nice crust forms.

Oven
After searing, transfer to a preheated oven at 180°C for approximately 6–8 minutes.

💡 Chef's Tip

Season the tenderloin with salt and pepper before cooking and let it "rest" for 3–5 minutes after cooking to retain its juices.

🍽️ Pairings & Serving

Ideally served with:

• potato or celeriac puree
• roasted vegetables
• red wine sauce
• arugula and Parmesan salad

🌏 Flavor Profile

✔ Rich natural water buffalo meat flavor
✔ Extremely tender texture
✔ Slightly more intense flavor than beef

🧾 Nutritional Information (per 100g)

• Energy: 135 kcal
• Protein: 21 g
• Fat: 5 g
• Saturated: 2 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.12 g

❓ Frequently Asked Questions (SEO)

Which part of the animal does this cut come from?
It comes from the water buffalo's tenderloin, the most tender and prized part of the animal.

How is it best cooked?
Ideally grilled or pan-fried to maintain its tender texture.

How long does it need to be cooked?
Approximately 6–8 minutes total for medium doneness.

What does it pair well with for serving?
With puree, roasted vegetables, or red wine sauces.

🏷️ Badges

Serres Water Buffalo Meat
Premium Cut
High Protein
Ideal for Steak

Meta Description

Water buffalo tenderloin from Serres, from Lake Kerkini water buffalo. A tender, premium cut with rich flavor.

Tags

water buffalo tenderloin
buffalo tenderloin
Serres buffalo
buffalo tenderloin
Lake Kerkini meat