Greek chicken breast fillet 1kg

Greek Rooster Breast Fillet

Greek Rooster Breast Fillet

📖 Product Description
Greek rooster breast fillet is a traditional choice with a rich and authentic flavor. Compared to regular chicken, rooster meat has a more intense character and firmer texture, making it ideal for Greek stewed dishes. The boneless breast fillet is cleaned and can be used in many recipes, from stews to homemade pasta creations.

📦 Product Features

• Cut: Boneless rooster breast fillet
• Origin: Greece
• Texture: Firm and rich in flavor
• Suitable for: Pot, oven, and traditional recipes
• Packaging: In a food tray with protective film to maintain freshness

💎 Why Choose It

• High-quality Greek meat
• Richer flavor than common chicken
• Ideal for traditional recipes
• Cleaned boneless fillet
• Rich in protein

⚠️ Important

❗ The product is not ready for consumption — requires thorough cooking.

🔥 Cooking Method

Pot
Ideal for rooster in red sauce or with tomato sauce. Cook for approximately 60–70 minutes until tender.

Oven
Bake at 180°C for about 45–50 minutes with vegetables and herbs.

Pan
Cut into pieces and sauté for about 15–18 minutes before adding to sauce.

💡 Chef's Tip

Cook it with red wine, tomato, and spices for a traditional rooster dish with pasta.

🍽️ Pairings & Serving

Pairs ideally with:

• thick pasta
• mashed potatoes
• pilaf
• Greek salad

🌏 Flavor Profile

✔ Rich and authentic flavor
✔ Traditional Greek meat
✔ Ideal for stewed dishes

🧾 Nutritional Information (per 100g)

• Energy: 150 kcal
• Protein: 24 g
• Fat: 5 g
• Saturated: 1.3 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.12 g

❓ Frequently Asked Questions (SEO)

Which part of the animal does the cut come from?
It comes from the rooster's breast, which is a leaner but flavorful cut.

How is it best cooked?
Ideally in a pot for traditional recipes like rooster in red sauce.

How long does it need to be cooked?
Usually about 60 minutes in a pot until the meat is tender.

What does it pair well with for serving?
It pairs very well with pasta, rice, or potatoes.

🏷️ Badges

Greek Origin
Traditional Flavor
High Protein
Ideal for Stews

Meta Description

Greek rooster breast fillet with rich flavor. Ideal for traditional recipes like rooster in red sauce with pasta.

Tags

rooster fillet
rooster breast
Greek rooster
rooster in red sauce
meat for stew