Iberico pork French cut Spain Los Linares Frozen

Enjoy the authentic Spanish meat tradition with Iberico Pork French Cut Spain Los Linares (Frozen) — an elegant, premium cut of the renowned Iberian pork, known for its rich flavor and natural marbling and exceptional juiciness.
It comes from the Los Linares farm in Spain, where the animals are raised free-range, on a natural diet rich in acorns, creating a unique, aromatic meat that melts in your mouth.

🥩 What is Iberico French Cut

The French Cut refers to a premium bone-in pork cut, with the bone carefully trimmed, offering an impressive appearance and even cooking.
In the Iberico Los Linares version, we have exceptionally tender meat, with delicate fat rich in oleic acids, reminiscent of the flavor of jamón ibérico.

✅ Why choose it

• From Iberico Pork Los Linares – Spain

• French Cut: clean bone & elegant presentation shape

• Natural marbling & “nutty” flavor

• Sourced from free-range Iberico pigs

• Ideal for the grill, oven, or pan

• Frozen product (Frozen) – preserves its flavor

• Certified to ISO 22000 & HACCP

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Fine dining and gourmet dishes

• Grilling with butter and thyme

• Oven roasting with vegetables and wine sauces

• Professional kitchens seeking a premium presentation

📍 Origin

Los Linares is one of the best-known farms in Spain, dedicated to producing high-quality Iberico pork.
Raised on free range pasture, with a diet rich in acorns, which gives the meat a unique aroma and rich texture, internationally recognized for its “hazelnut & butter” flavor.

🔥 Cooking Instructions

• Grill / Griddle: 3–4 minutes per side (medium)

• Oven: 190°C for 20–25 minutes with fresh herbs

• Pan: Over high heat for 2 minutes per side, then cook on low for 5 minutes with butter

• Sous vide: 60°C for 1 hour, then caramelize in a pan

💡 Chef's tip: Use butter & rosemary at the end to bring out the natural oils and the Iberico's nutty profile.

👨🍳 Quick Mini Recipe

Brush with olive oil, Maldon salt & fresh thyme.
Grill over high heat for 3 minutes per side.
Serve with mashed potatoes with black truffle and Pedro Ximénez sauce for the perfect Spanish pairing.

🥗 Serving Suggestions

Pair with grilled vegetables, baby potatoes or lentils with caramelized onions.
Pair with Rioja red wine or Tempranillo Reserva.

💪 Nutritional value (100g)

• Calories: 280 kcal

• Protein: 24 g

• Fat: 21 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇪🇸 Los Linares – Spain

• 🐖 Iberico Pork (Free Range, Acorn Fed)

• 🔪 French Cut – Premium Presentation

• 🧊 Frozen

• 🌿 No Preservatives & Hormones

• ISO 22000 | HACCP

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is Iberico Pork?
It comes from the Iberian Peninsula and is renowned for its flavor and marbling, similar to that of jamón ibérico.

What makes the French Cut distinctive?
It is a cleaned bone, ideal for even cooking and an impressive presentation on the plate.

Can I cook it from frozen?
Yes, but for best results, let it thaw in the refrigerator for 12 hours before cooking.

🏷️ Badges

🥩 Iberico Pork | 🇪🇸 Los Linares Spain | 🔪 French Cut | 🧊 Frozen | 🌾 Acorn Fed | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy Iberico Pork French Cut Los Linares Spain, a symbol of Spanish gastronomy, with rich flavor and natural marbling and unparalleled quality.

Iberico Pork French Cut Los Linares Spain – premium Iberian pork with natural marbling & rich flavor. Frozen product, ready for the grill or oven. ISO certified.

Iberico Pork, French Cut, Los Linares, Spain, Frozen, Acorn Fed, Grill, Oven, Premium, ISO 22000, HACCP, Siakos.gr