Black Pork Belly Caramel 4 kg

🐖 Black Pork Belly Caramel with Mushrooms, Metsovone Cheese & BBQ Sauce – Oven-Ready – 3 kg
🔥 The most gourmet take on Greek pork belly—rich, caramelized, smoky, and full of aroma.
The Black Pork Belly Caramel is an elegant haute cuisine dish that transforms traditional pork belly into an explosive flavor experience.
Made from premium Greek black pork, stuffed with minced meat, mushrooms, and Metsovone cheese, and enveloped in BBQ sauce and orange juice, it makes for a dish that is juicy, indulgent, and aromatically caramelized.
Its surface becomes glossy and crisp, while the inside melts in your mouth—a unique medley of smoky, sweet, and spicy flavors.

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📖 Product Description
The Pork Belly Caramel is made from fresh black pork belly (80%), stuffed with minced meat from the same animal, Metsovone cheese, mushrooms, and butter.
It is basted with orange juice and BBQ sauce, and seasoned with Dijon mustard, pepper, and spices.
The result is a dish that is deep, complex, and deliciously caramelized, taking any festive or Sunday table to new heights.

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💎 Why choose it
🐖 From premium Greek Black Pig
🧀 With Metsovone cheese & fresh mushrooms
🔥 Made with ground Black Pig for extra flavor
🍯 Drizzled with BBQ sauce & orange juice
🍽️ Ready to roast – 2:30 hours at 180°C
🥔 With oven-roasted rat potatoes
💪 Rich in protein & natural fats
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide delivery from Siakos.gr

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🔥 Cooking Instructions
❗ The product is not ready to eat — it must be cooked before serving.

🍖 Oven (fan-assisted):
1️⃣ Preheat the oven to 180°C.
2️⃣ Place the pork belly “caramel” on parchment paper in a roasting pan.
3️⃣ Add a little water or orange juice to the roasting pan to create steam.
4️⃣ Roast for about 2 hours and 30 minutes.
5️⃣ Uncover for the last 15′ so it develops a glossy, caramelized crust.

💡 Chef’s tip:
Mix a little honey into the BBQ sauce and brush it over the pork belly at the end of cooking for extra shine and a rich smoky aroma.

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🍷 Pairings & Serving
Wine: Syrah, Cabernet Sauvignon or Agiorgitiko
Sides: Roasted potatoes, chestnut purée or roasted carrots
Sauces: BBQ, wine or honey mustard
Suggested dish: Pork Belly “Caramel” with BBQ sauce & mashed potatoes

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🌾 Origin & Production
Black Pig comes from selected Greek farms, known for traditional farming and the meat’s unique flavor.
It is prepared by hand, with carefully selected ingredients and a natural smoky character.
Processing and packaging take place in ISO 22000 & HACCP-certified facilities.

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💪 Nutritional value (100 g)
Calories: 270 kcal
Protein: 25 g
Fat: 18 g
Carbohydrates: 2 g
Salt: 1.1 g

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📜 Certifications & Guarantees
🇬🇷 Made in Greece
🐖 Black Pig
🧀 With Metsovone Cheese & Mushrooms
🍯 With BBQ Sauce & Orange Juice
🥔 With Potatoes - Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Is it ready to eat?
No - it needs to be baked for 2:30 hours at 180°C.
How should it be stored?
Fresh for up to 3 days in the refrigerator or frozen for up to 12 months.
How many people does it serve?
One 3 kg piece serves 4–6 people.

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🏷️ Badges
🐖 Black Pig | 🧀 Metsovone | 🍯 BBQ Sauce | 🍊 Orange | 🥔 Potatoes | 🔥 Ready to Bake | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr - Black Pig Pork Belly Caramel
The luxurious take on Greek pork belly - caramelized, full of aromas and rich in flavor.
A dish that brings the magic of winter to the table, bearing the quality seal of Siakos.gr.

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Black Pig Pork Belly Caramel with Metsovone, Mushrooms & BBQ Sauce. Juicy, caramelized and premium quality from Siakos.gr. Bake for 2:30 hours at 180°C.

Pork belly, Black Pig, Caramel, BBQ, Metsovone, Mushrooms, Oven, Festive, HACCP, ISO 22000, Siakos.gr