Greek Milk-Fed Goat Foreleg

🐐 Greek Milk-Fed Goat Foreleg – Fresh / Ready for the Oven or Pot
🍋 The taste of the Greek countryside — tender, juicy, and rich in aroma.
The Milk-Fed Goat Foreleg is one of the finest and most beloved cuts served at the Greek table.
It comes from young, Greek-raised milk-fed goats, naturally fed to produce meat that is tender, delicate, and full of flavor.
Ideal for oven-roasting with potatoes and lemon, as well as for stews cooked in a pot with herbs, wine, or vegetables.
A traditional dish that brings back memories, with authentic flavor and the aroma of a Greek spring.

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📖 Product Description
It comes from Greek milk-fed goats, up to 3 months old, raised on a natural diet under controlled conditions.
The foreleg is an especially tender cut, rich in natural fat that melts during cooking, delivering an incredibly juicy result.
Suitable for the oven, Dutch oven, or pot, it pairs perfectly with lemon, oregano, garlic, and fresh herbs.

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💎 Why choose it
🇬🇷 Greek-raised – 100% domestic product
🐐 From milk-fed goats up to 3 months old
🔥 Ideal for the oven, pot, or Dutch oven
🍋 Pairs perfectly with lemon, potatoes & herbs
🍽️ Tender, juicy & aromatic
💪 Rich in protein & iron
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide delivery from Siakos.gr

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🔥 Roasting / Cooking Instructions

Conventional oven:
1️⃣ Preheat to 180°C.
2️⃣ Place the milk-fed goat foreleg in a roasting pan with potatoes, lemon, oregano, and a little olive oil.
3️⃣ Roast for 2.5–3 hours, basting occasionally with its juices.
4️⃣ For the last 15′, increase the temperature to 200°C for crispy skin.

Pot:
Sauté the meat in olive oil, deglaze with white wine, add water or stock, and simmer for 1:45–2 hours, until tender.

💡 Chef's tip:
For a rich, aromatic result, add a little thyme, garlic, and lemon zest at the end of cooking.

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🍷 Pairings & Serving
Wine: Assyrtiko or Chardonnay with oven-roasted goat; Xinomavro with pot-cooked goat
Side dishes: Roasted potatoes, rice, seasonal greens, or trahana
Sauces: Lemon, wine, or mustard
Serving suggestion: Lemon-roasted goat shoulder with potatoes and thyme

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🌾 Origin & Production
It comes from Greek farms in the Peloponnese & Epirus, known for the quality of their milk-fed goats.
The animals are raised on natural feed, without hormones, with respect for nature.
The cutting and packaging take place in ISO 22000 & HACCP-certified slaughterhouses.

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💪 Nutritional values (100 g)
Calories: 185 kcal
Protein: 23 g
Fat: 10 g
Carbohydrates: 0 g
Salt: 0.6 g

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📜 Certifications & Guarantees
🇬🇷 Greek Produce
🐐 Milk-Fed Goat
🍋 Ideal for the Oven or Pot
🔥 Ready to Cook
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Is it ready to eat?
No – it must be roasted or boiled before serving.
How should it be stored?
Fresh for up to 3 days in the refrigerator or frozen for up to 12 months.
How many people does it serve?
A shoulder weighing 1.2–1.5 kg serves 2–3 people.

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🏷️ Badges
🐐 Goat | 🇬🇷 Greek | 🍋 Lemon-flavored | 🍽️ For the Oven or Pot | 💪 High in Protein | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Greek Milk-Fed Goat Shoulder
The tradition of the Greek countryside on your plate.
Tender, aromatic and authentic — milk-fed goat shoulder brings the taste of authentic Greece to your table, bearing the quality seal of Siakos.gr.

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Greek milk-fed goat shoulder – tender, aromatic, Greek. Ideal for the oven or pot. Premium quality from Siakos.gr.

Goat, Shoulder, Milk-fed, Greek, Oven, Pot, Traditional, HACCP, ISO 22000, Siakos.gr