Goat minced meat from Greece

🐐 Greek Minced Goat Meat – Fresh / Ready to Cook
🍋 The pure power of Greek nature in every bite.
Minced Goat Meat is the most authentic expression of traditional Greek flavor , combining a light texture, aromatic profile and extremely low fat content .
It comes exclusively from Greek-bred dairy goats , which grow freely in a natural environment and are fed with aromatic herbs, oregano and thyme from the Greek mountains.

The result is a finely chopped, clean minced meat , ideal for burgers, meatballs, spaghetti, pies or traditional recipes , such as goat roll or moussaka.
A healthy, traditional and protein-rich choice for those who love authenticity.

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📖 Product Description
It is produced from fresh goat meat (100%) from Greek farming, without additives, preservatives or mixtures with other species.
The minced meat is cut to order , to preserve all its natural freshness and aromas of local meat.
Available fresh or deep frozen , vacuum packed for absolute hygiene and preservation of nutrients.

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💎 Why choose him?
🐐 100% Greek Goat Meat
🍃 Light, aromatic & high nutritional value
💪 Low fat, rich in protein and iron
🍽️ Ideal for burgers, meatballs, sauces, pies
🇬🇷 From Greek natural farms
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide Distribution from Siakos.gr

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🔥 Instructions for Use
❗ The product is not ready to eat — it requires baking or cooking.

💡 Recipe suggestion – Goat Burgers with Thyme & Yogurt
Mix 500 g of minced meat with:

• 1 egg

• 1 tbsp strained yogurt

• 1 onion, chopped

• 1 tsp thyme, 1 tsp oregano

• Salt & pepper
  Bake for 15 minutes at 180°C in the air fryer or on the grill and enjoy a dish of Mediterranean freshness and authentic deliciousness .

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🍷 Combinations & Serving
Wine: Nemea or Kotsifolia
Side dishes: Vegetable puree, baked potatoes or green salad
Sauces: Yogurt, mustard or lemonade

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🌾 Origin & Production
It comes exclusively from certified farms in Greek mountainous areas (Peloponnese, Epirus, Thessaly).
Cutting and packaging are carried out in ISO 22000 & HACCP certified facilities , ensuring high quality, traceability and freshness .

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💪 Nutritional value (100 g)
Calories: 160 kcal
Protein: 22 g
Fat: 8 g
Carbohydrates: 0 g
Salt: 0.4 g

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📜 Certifications & Guarantees
🇬🇷 Greek Breeding
🐐 100% Goat Meat
💪 High Protein – Low Fat
🔥 Ready to Cook
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it requires full baking or cooking.
How is it maintained?
Fresh up to 2 days in the refrigerator or frozen up to 12 months.
What recipes is it suitable for?
For burgers, meatballs, pasta sauces, moussaka, pies, stuffed meats and any cooked dish.

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🏷️ Badges
🐐 Goat | 🇬🇷 Greek | 💪 Healthy | 🍽️ Cooking | 🔥 Low Fat | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Greek Minced Goat Meat
The pure, authentic taste of Greece in every dish.
Fresh, delicate and aromatic — the minced meat that adds refinement to tradition .

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Greek Minced Goat Meat – 100% Greek, aromatic, low fat. Ideal for burgers, meatballs and traditional recipes. Premium quality Siakos.gr.

Goat, Minced Meat, Greek, Traditional, Burgers, Meatballs, Healthy, HACCP, ISO 22000, Siakos.gr