Chicken Organic Miso Pindos 1 kg

🍗 Chicken Organic Miso Pindos

Organic Mountain Chicken • 81 Days Free Range • Authentic Mountain Flavor

If you insist on organic, then the natural choice in chicken is Pindos Organic Chicken .
It grows in a mountainous environment, over 700 m. altitude , is fed exclusively with certified organic food and grows slowly and naturally, being slaughtered after 81 days - much longer than typical industrial chickens.

The result is a chicken with firm, juicy flesh, full of flavor , truly reminiscent of "old, rustic" chicken, with an authentic mountain character on your plate.

📖 Product Description
• Organic Pindos chicken
• Organically raised, in accordance with European regulations
• Grows in mountainous areas, at an altitude of > 700 m
• Harvested after 81 days – slower, natural growth
• Fed only with certified organic feed
• More "tender" meat, with a strong, natural chicken flavor
• Ideal for oven, casserole, soups, lemonade, traditional recipes
• Packaged with full traceability & organic farming certifications

💎 Why should you prefer it?
🌱 100% organic farming – certified organic foods
⛰️ Mountainous environment of Pindos, with natural conditions and clean air
⏱️ Slow growth (81+ days) → more natural, "full" meat
🍽️ Authentic, "rustic" flavor that stands out from the usual
👨👩👧👦 Ideal choice for families who value quality
🏆 Certified facilities – ISO / HACCP & Organic Certifications
🧊 Available Fresh / Fresh Frozen / Vacuum (depending on availability)
🚚 Suitable for nationwide shipping via Siakos.gr

🔥 Cooking Instructions (indicative)
❗ The product is not ready to eat — full cooking is required before serving.

Baked in the oven
1️⃣ Preheat the oven to 180–190°C .
2️⃣ Place the chicken in a baking dish, with potatoes or vegetables (carrot, onion, peppers) if desired.
3️⃣ Season with salt and pepper, add lemon, olive oil, oregano, thyme or rosemary .
4️⃣ Bake for approximately 60–80 minutes (depending on weight), until:
• the juices should come out clear,
• there should be no pink color near the bone.
5️⃣ If needed, add a little water or broth to the pan during baking.
6️⃣ Let it rest for 10–15 minutes before cutting it, so that the juices remain in the meat.

For casserole / soup
• Cut the chicken into portions.
• Boil in cold water with salt & vegetables (onion, carrot, celery).
• Skim off foam, reduce heat and simmer until tender.

💡 Chef's Tip:
To really bring out the flavor of organic Pindos chicken, keep the recipe simple : good olive oil, lemon, salt, pepper, a little oregano or thyme. The meat itself makes the difference.

🍷 Combinations & Serving

Accompanying:
• Classic baked potatoes with lemon & oregano
• Rice pilaf or couscous
• Country salad or green salad
• Steamed or grilled seasonal vegetables (broccoli, carrot, zucchini)

Wine:
• Full-bodied white wine (Chardonnay, Malagouzia)
• Fresh rosé for a more everyday table

🌏 Origin
✔ Pindos – mountainous environment, >700 m altitude
✔ Organic farming with strict controls
✔ Certified organic animal feed
✔ 100% traceability from farm to package

💪 Nutritional Value (per 100 g – indicative for raw chicken)
Calories: ~ 140–160 kcal
Protein: ~ 19–21 g
Fat: ~ 7–10 g (depending on the part & skin)
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🍗 Organic Chicken | ⛰️ Mountain Raised | 🌱 Bio Feed | ⏱️ 81+ Days | 👨👩👧👦 Family Choice | 🚚 Nationwide Delivery

Chicken Organic Miso Pindos – organically raised in a mountainous environment above 700 m., with slow growth (81+ days) and authentic mountain flavor. Ideal for oven, casserole & traditional recipes. Available at Siakos.gr.

Organic Chicken, Pindos, Organic Chicken, Mountain Raised, Bio, Family Table, Siakos