Pindos Free Range Chicken

🍗 Free Range Chicken Pindos

Free Range • Slow Growing Breeds • Pindos Mountain – Authentic Taste

Pindos Free-Range Chicken is the natural choice for those who want real, genuine chicken with a flavor, texture and quality that stands out.
It comes from traditional slow-growing breeds (red feathers, yellow skin) and is raised at an altitude of approximately 600 meters , in poultry farms with access to outdoor space .

It is fed corn-based feed (70%) , grows slowly and naturally and is slaughtered around day 60 , according to strict European regulations and AGROCERT certifications. The result is tender, juicy meat , with a rich, authentic chicken flavor – as we remember it “from the old days”.

📖 Product Description
• Whole Free Range Chicken Pindos
• Traditional slow-growing breeds

• Red wings

• Yellow skin (indicating natural nutrition)
  • They are raised at an altitude of ~600 m , with access to outdoor space
  • They are fed corn-based feed (70%)
  • They are slaughtered around the 60th day after birth
  • More "tender" and flavorful meat, ideal for oven, casserole, soup, lemonade, braised
  • Packaged with full traceability & quality certifications

💎 Why should you prefer it?
🌿 Free Range – access to outdoor space, natural movement
⛰️ Mountainous area of ​​Pindos (~600 m) with clean air & ideal breeding conditions
🌽 Corn diet (70%) → richer flavor & yellow skin
⏱️ Slow-growing (60 days) – not “rushed” industrial meat
🍽️ Ideal for family tables & traditional Greek recipes
🏆 Certified by AGROCERT for special poultry farming
🧊 Available Fresh / Fresh Frozen / Vacuum (depending on availability)
🚚 Suitable for nationwide shipping via Siakos.gr

📜 Certifications & Regulations
• The breeding is in accordance with Regulation (EEC) 2092/91 and has been certified by the AGROCERT organization for special poultry breeding.
• The slaughter & standardization process is in accordance with the regulations:

• (EEC) 852/2004, 853/2004, 854/2004, 178/2002

• Directive 2000/13/EC
  • ISO 22000 food safety & management system is implemented at all stages of production.

🔥 Cooking Instructions (indicative)
❗ The product is not ready to eat — full cooking is required before serving.

Baked in the oven
1️⃣ Preheat the oven to 180–190°C .
2️⃣ Place the chicken in a baking dish with potatoes or vegetables (carrot, onion, peppers).
3️⃣ Season with salt and pepper, add olive oil, lemon, oregano, thyme or rosemary .
4️⃣ Bake for approximately 60–80 minutes (depending on weight) until:
• the juices should come out clear,
• there should be no pink color near the bone.
5️⃣ If needed, add a little water or broth to the pan during baking.
6️⃣ Let it rest for 10–15 minutes before cutting it.

For casserole / soup / lemonade
• Cut into portions, sauté lightly (optional) and add water or vegetable broth.
• Simmer until tender – free-range chicken yields a rich, full-bodied broth.

💡 Chef's Tip:
To bring out the flavor of free-range, keep the recipe simple & Mediterranean : good olive oil, lemon, salt, pepper, oregano/thyme.

🍷 Combinations & Serving

Accompanying:
• Baked potatoes with lemon & oregano
• Rice pilaf or couscous
• Country or green salad with lemon vinaigrette
• Grilled or boiled seasonal vegetables

Wine:
• Full-bodied white wine (Chardonnay, Malagouzia)
• Cool rosé for everyday dining

💪 Nutritional Value (per 100 g – indicative)
Calories: ~ 140–170 kcal
Protein: ~ 19–21 g
Fat: ~ 7–11 g (depending on the part & skin)
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🍗 Free Range Chicken | ⛰️ 600m Altitude | 🌽 Corn 70% | 🕒 60 Days Slow Growing | ✅ AGROCERT Certified | 🛡️ ISO 22000 | 🚚 Nationwide Delivery

Free Range Chicken Pindos – traditional slow-growing breeds, 70% corn, raised at an altitude of 600 m. with access to outdoor space. Certified by AGROCERT & ISO 22000. Authentic chicken flavor, available at Siakos.gr.

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