Περιγραφή
Greek rabbit Despite the low fat content, the high lipid content in linoleic and linolenic acid is characteristic. The above two fatty acids are not produced by the human body but must be obtained from food and are therefore included in the essential fatty acids for humans. These two fatty acids are precursors for the formation of polyunsaturated fats such as arachidonic acid. Tasty, clean and nutritious meat, that of the rabbit, with original and award-winning processing products such as sausage burger and rabbit mince, show that it is not enough to keep alive a farm with more than 70% flies in recent years.