Pork neck with bone from Greece 1kg

🐖🍖 Greek Pork Neck with Bone

Greek Pork Neck on the Bone • Naturally Marbled • Juicy & Flavorful • Oven / BBQ / Pan Friendly

Greek Pork Neck with Bone is one of the most delicious cuts of pork: with natural marbling that melts during cooking and keeps the meat juicy , while the bone gives extra depth of flavor and a more “tender” result. It is the cut that is perfect for the oven, casserole, grill and BBQ — ideal for those who want a dish with character, without the risk of it drying out.

In the oven, it becomes a “delight” by slow cooking, while on the grill it produces a neck steak that is fragrant and remains tender. With simple ingredients (salt, pepper, garlic, oregano or rosemary) it becomes a meat-star for every table.

📍 Origin & Identity

• Pork neck with bone, of Greek origin
• Cutting with natural marbling for a juicy result
• Ideal for oven/grill , BBQ/grill and cooking with marinades

🌿 Flavor Profile

✔ Rich, full-bodied pork flavor
✔ Natural fat content that keeps it juicy and delicious
✔ The bone enhances the aroma and gives a more “tight” result when baking
✔ Goes perfectly with lemon, mustard, garlic, oregano, thyme, smoked paprika

📖 Product Description

• Pork neck with bone from Greece, suitable for all cooking methods
• Ideal for grilled/BBQ neck steaks
• Perfect for slow cooking in the oven or casserole, with stock and sauce
• Excellent choice for family meals and hearty portions

💎 Why should you prefer it?

🇬🇷 Greek origin – consistent quality and pure taste
🍖 With bone – more depth and flavor when roasting
💧 Natural marbling – juicy result without dryness
🔥 Oven or BBQ – it works everywhere and always comes out delicious
🍽️ Ideal for traditional and modern recipes

⚠️ Important Update

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method

Oven / Casserole (slow cooking)

1️⃣ Preheat to 170°C .
2️⃣ Season with salt and pepper and add olive oil, garlic and oregano/thyme.
3️⃣ Bake covered or with liquid in the pan to keep it juicy.
4️⃣ Continue until fully cooked and softened.
5️⃣ Optionally, uncover at the end for 10–15 minutes for a nicer crust.

Grill / BBQ

• Roast over medium heat , turning regularly to cook evenly and stay juicy.

✅ For food safety, target internal temperature ≥ 70°C for well-cooked pork.

💡 Chef Tips

• The throat loves marinade: lemon, mustard, garlic and paprika give a great result.
• Resting for 10 minutes before cutting keeps the juices in the meat.
• For BBQ, prefer medium heat to properly melt the marbling.

🍽️ Combinations & Serving

Side dishes: baked potatoes, mashed potatoes, rice, grilled vegetables, cabbage-carrot salad.
Sauces: honey mustard, BBQ, gravy from the roasting juices.
Drink: lager/amber beer or red wine.

🧼 Safety & Handling

• Keep it in the refrigerator until cooking.
• Avoid contamination with raw meat.
• Fully bake before serving.

🏷️ Badges

🐖 Greek Pork | 🍖 Bone-In Neck | 💧 Naturally Marbled | 🔥 Oven & BBQ | 🍽️ Juicy Cut | 🧄 Marinade Friendly | ✅ Full Cook Required

Pork neck on the bone from Greece, with natural marbling for a juicy and rich result. Ideal for oven/grill or BBQ, with deep flavor from the bone and consistent quality.

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