Kofto Medium Sun (500 g)
/ unit
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Boiling time: 8-9 minutes
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Greek pasta!
Περιγραφή
Thanks to its shape, the sharp medium HELIOS is ideal for recipes with various sauces as it can "embrace" the sauce, offering a unique taste experience. The sharp medium SUN is suitable for a range of recipes, both traditional and contemporary. It is the ideal pasta for soups such as minestrone, chicken soups and meat soups. Easy to prepare, the short medium SUN is perfect in seafood recipes, with red or white sauce and blends harmoniously with all aromas and textures.
Instructions for Use: Add the pasta to plenty of boiling salted water and mix. Boil them, drain them and serve with sauce and grated cheese of your choice.
Components
Durum wheat semolina & water. Allergens : Gluten (a natural component of wheat). Possible traces of allergens : Eggs , Soy , Milk . Allergens are marked in bold . They are produced in Greece. Cereals of Greek origin