Portobello Mushrooms Stuffed with Chicken 750 gr

🍄 Portobello Mushrooms Stuffed with Chicken

Stuffed Portobello Mushrooms • Pindos Chicken Fillet • Bacon • Feta & Graviera • Ready-to-Bake

Portobello Mushrooms Stuffed with Chicken are the perfect “one pan – the whole dish”: large, meaty portobellos that hold up wonderfully when baked and are filled with a mixture that smells of Greek cuisine and comfort flavor.
Pindos chicken fillet , olive oil , chopped bacon for extra flavor, colorful peppers , onion , and finally the ultimate "tie": feta and gruyere cheese that melt and make the filling creamy, filling and delicious.

They come out juicy, aromatic and filling , ideal either as a main course with salad/potatoes, or as an impressive appetizer on the table.

📖 Product Description

• Large Portobello mushrooms, stuffed with chicken
• Ingredients: Pindos chicken fillet, olive oil, chopped bacon, chopped colorful peppers, feta cheese, gruyere cheese, chopped onion, salt, pepper
• Meaty mushrooms with a rich, cheesy filling
• Suitable for baking in the oven (easy, fast, clean result)
• Ideal for an everyday gourmet meal, but also for a “cool” table

💎 Why should you prefer it?

🍄 Portobello : large, “meaty” mushrooms that hold up well when cooked
🍗 Pindos Chicken : delicate flavor, tender texture
🥓 Bacon : extra flavor and depth
🫑 Peppers & onions : aromas, sweetness and color
🧀 Feta & gruyere : creamy melting, Greek umami
🔥 Ready-to-Bake : goes into the oven and is easily served

⚠️ Allergens

• Contains dairy (feta, gruyere)
• Contains bacon (pork)
(If the bacon has additives/traces or if any processing with allergens is used, they are declared on the label.)

🔥 Cooking Method

❗ The product is not ready to eat — full cooking is required before serving.

Baking in the oven

1️⃣ Preheat the oven to 180°C .
2️⃣ Place the stuffed portobello mushrooms on a baking sheet lined with parchment paper.
3️⃣ Bake for 18–25 minutes (depending on size), until the mushrooms are soft and the cheese is melted/browned.
4️⃣ Let stand for 3–5 minutes before serving.

✅ Make sure the chicken is fully cooked in the center.

💡 Chef's Tip

• If you want a more “golden” surface, put 2 minutes on the grill at the end.
• Serve with a few drops of olive oil and freshly ground pepper.

🍽️ Combinations & Serving

Accompanying:
• Green salad with lemon vinaigrette
• Baked baby potatoes
• Rice pilaf or quinoa for a “lighter” dish
• Roasted vegetables

Drink:
• Cool white (Moschofilero, Malagouzia)
• Rosé
• Light lager

🌏 Flavor Profile

✔ Juicy, cheesy, with a balance of saltiness (feta) and richness (gruyere)
✔ Bacon that gives “depth” and a smoky note
✔ Portobello with a “meaty” texture reminiscent of a steakhouse bite

🏷️ Badges

🍄 Portobello | 🍗 Chicken Filled | 🥓 Bacon | 🧀 Feta & Graviera | 🔥 Ready-to-Bake | 🍽️ Gourmet Tray Meal

Portobello mushrooms stuffed with Pindos chicken fillet, bacon, colorful peppers, onion, feta and gruyere. Ready to bake at 180°C for 18–25 minutes. Raw product — requires full baking before consumption.

Stuffed Portobello, Stuffed Mushrooms, Pindos Chicken, Bacon, Feta, Gruyere, Oven, Ready to bake, Gourmet, Siakos