Free-range black pork patties 700 g

🍔🐖 Free Range Black Pork Burgers

Free-Range Black Pig Patties • Rich & Juicy • Premium Greek Taste • Ready-to-Cook

Free Range Black Pork Burgers are burgers with a “heavy” flavor in a good sense: richer, more aromatic, with natural juiciness and a character reminiscent of a good old barbecue. Black pork stands out for its intense, full flavor and the nice fat content that becomes velvety when grilled, gives a crust and keeps the burger delicious until the last bite.

Ideal for grilling/BBQ, but also for frying or baking, it is the choice that makes the classic burger look... "a little".

📖 Product Description

• Free-range black pork burgers
• Premium Greek selection with rich flavor and natural juiciness
• Suitable for grill/BBQ , frying pan , oven
• Ideal for a “grill” dish or a burger with character
• Packaged with quality & traceability certification

💎 Why should you prefer it?

🐖 Free-range black pig – full, special flavor
🔥 Makes a great crust on the grill and stays juicy
🍽️ Hearty, with intensity that doesn't need many "tricks"
🥔 Goes perfectly with potatoes, country cheese, sauces and pita
🍔 Makes an incredible "grill" burger

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method

(Indicative times. Depends on thickness/grams.)

Grill / BBQ (ideal)

1️⃣ Preheat over medium heat .
2️⃣ Bake 5–7 minutes per side (10–14 minutes total).
3️⃣ Turn 1–2 times for nice browning.

Pan

1️⃣ Over medium heat (usually you don't need much oil).
2️⃣ 10–14 minutes , turning carefully.
3️⃣ Optional: cover for 1–2 minutes at the end.

Oven

1️⃣ Preheat to 200°C .
2️⃣ Bake for 18–25 minutes , turning once.

✅ Ready when fully cooked in the center (no pink spots) and the juices run clear.

💡 Chef's Tip

• Goes great with mustard , smoked paprika , or a yogurt sauce for balance.
• Don't overcook it — black pork has a nice fat content, but cooking it properly retains its juiciness.

🍽️ Combinations & Serving

• French fries/baked potatoes, country salad, lemon
• Pita with tomato, onion, pickles and sauce
• Burger with caramelized onion and cheddar (if you want it more “gourmet”)

🌏 Flavor Profile

✔ Rich, intense, “traditional”
✔ Juicy with a nice crust
✔ Ideal for grilling and burgers with character

🏷️ Badges

🐖 Black Pig | 🌿 Free-Range | 🇬🇷 Greek Origin | 🔥 Grill Ready | 🍔 Burger Friendly | 🍽️ Premium Taste

Free-range black pig burgers, rich and juicy, ideal for grilling, frying or baking. Raw product — requires full cooking before consumption.

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