Giant Greek pork steak 800gr

🐖🥩🇬🇷 Giant Greek Pork Steak

Greek Giant Pork Chop • Extra Thick • Super Juicy • BBQ & Oven Ready • Ready-to-Cook

The Giant Greek Pork Steak is the steak for "big appetites" and strong grilling. Extra thick cut, filling, with a rich pork flavor and juicy result when cooked correctly. It is ideal for grilling/BBQ, but also for the oven, because its thickness allows it to make a nice crust on the outside while remaining tender inside.

📖 Product Description

• Cut: Giant pork steak (extra thick cut)
• Origin: Greece
• Hearty, thick cut for juicy roasting
• Suitable for: grill/BBQ , pan + oven , oven
• Ideal for steak-style serving
• Packaged with traceability & quality certification

💎 Why should you prefer it?

🥩 Extra thick – makes a crust and stays juicy
🔥 Perfect for BBQ and cast iron
🍽️ A steak that "fills" the plate
🍋 Goes well with lemon-oregano, mustard or BBQ glaze
🥔 Ideal with baked potatoes and gravy from the juices

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method (ideal: pan + oven)

1️⃣ Take the steak out of the refrigerator for 20–30 minutes .
2️⃣ Season with salt and pepper and drizzle with a little olive oil.
3️⃣ In a hot cast iron/pan: 2–3 minutes per side for crust.
4️⃣ Transfer to a 180°C oven for 18–30 minutes (depending on thickness).
5️⃣ Rest 5 minutes before cutting.

✅ Ready when it is fully cooked in the center and the juices run clear.

💡 Chef's Tip

• In such a thick cut, the secret is: crusty outside – soft roast inside .
• For a “grilled” flavor: a little smoked paprika or mustard before putting it in the oven.

🍽️ Combinations & Serving

• Wedges/baked potatoes or mashed potatoes
• Grilled vegetables
• Green salad or coleslaw
• Mustard, lemon or BBQ sauce

🌏 Flavor Profile

✔ Rich, juicy, filling
✔ Nice crust, tender interior
✔ Ideal for steak-style serving

🏷️ Badges

🐖 Greek Pork | 🥩 Giant Cut | 💧 Extra Juicy | 🔥 BBQ & Oven | 🍽️ Steak Style | 🇬🇷 Greek Origin

Giant Greek pork steak, extra thick cut for juicy cooking and a strong crust. Ideal for grilling or frying pan + oven. Raw product — requires full cooking before consumption.

Pork steak, Giant, Greek, Extra thick, BBQ, Pan, Oven, Juicy, Pork chop, Steak style