Beef sirloin steak French style 600gr

Steak vs. Veal of France

It gives an almost single piece, which can be sold either with or without the bones. When this piece contains the fillet and is sold with the bones, then we get the T-bone steak. Boneless, it is suitable for roasting in the oven, pot, as well as for pan, grill and for the kitchen of the hour. The English roast beef is also made from sirloin.