French boneless beef flank steak 600 gr
23,40€ / kg
Περιγραφή
🥩🇫🇷 French Boneless Sirloin Steak
French Boneless Beef Striploin • Steakhouse Cut • Clean Slice • Ready-to-Cook
The French Boneless Striploin is the classic “steak” cut for those who want a clean flavor, the right crust, and easy serving. The striploin provides the ideal balance between tenderness and meaty intensity, while the boneless nature helps it cook evenly and slice perfectly.
Ideal for a cast iron pan or grill/BBQ, for a steakhouse-like result.
📖 Product Description
• Cut: Beef striploin
• Type: Boneless (A/O)
• Origin: France
• Premium cut for steak-style cooking
• Suitable for: grill/BBQ , cast iron pan , oven
• Packaged with traceability & quality certification
💎 Why should you prefer it?
🥩 Counter – classic steak cut with a pure meaty flavor
✅ Boneless – practical, even cooking, easy cutting
🔥 Strong crust and juicy interior with proper technique
🍽️ Ideal for steak plate, thin slices or premium BBQ
🍷 Goes perfectly with butter, thyme, pepper and red wine
⚠️ Important
❗ The product is not ready to eat — full cooking is required before serving.
🔥 Cooking Method (cast iron + oven)
1️⃣ Leave the steak out of the refrigerator for 30–45 minutes before grilling.
2️⃣ Wipe well and salt.
3️⃣ Hot cast iron: 2–3 minutes per side for a strong crust.
4️⃣ Transfer to a 180°C oven for 4–9 minutes (depending on thickness).
5️⃣ Rest 6–8 minutes before cutting.
✅ Indicative temperatures in the center (after rest):
• Medium-rare: 52–54°C
• Medium: 57–60°C
• Medium-well: 63–66°C
• Well done: 70°C+
💡 Chef's Tip
• Pepper at the end to prevent bitterness in the crust.
• Finish with butter + garlic + thyme for steakhouse flavor.
🍽️ Combinations & Serving
• Baby potatoes/fries or mashed potatoes
• Sautéed mushrooms or grilled vegetables
• Green salad with vinaigrette
• Medium–full-bodied red wine
🌏 Flavor Profile
✔ Clean, meaty taste of kontra
✔ Strong crust and juicy interior
✔ Practical cutting and elegant serving
🏷️ Badges
🥩 Striploin | ✅ Boneless (A/O) | 🇫🇷 France | 🔥 BBQ Ready | 🍳 Pan Sear | 🍽️ Steakhouse Cut
Boneless (A/O) French sirloin steak, premium steak cut ideal for grilling or cast iron. Raw product — requires full cooking before consumption.
Sirloin steak, Striploin, Boneless, A/O, French, Steak, BBQ, Cast iron, Premium, Beef steak