Description
The intense aromatic character of this particular variety is widely known. With MALAGOUSIA Cavalieri, the aim was to create something distinctive: fermentation temperatures were kept low and, thanks to contact with the lees after fermentation, the intensity of the monotonous terpene character was reduced to achieve greater aromatic complexity.
The result is a wine with an intense nose of floral and herbal notes, accompanied by delicate aromas of stone fruits and citrus. It has a medium body, pleasant acidity and a long aromatic finish.