Noisy Musk Milk Holland

🐄🥩🇳🇱 Dutch Milk Musk Nugget
Dutch Milk-Fed Veal Noua (Eye of Round) • Tender & Delicate • Premium Veal Cut • Ready-to-Cook

Dutch Milk Veal Nougat is a premium cut of the leg of veal, known for its delicate texture and fine, smooth flavor . It comes from Dutch-bred milk veal , which is renowned for its light, tender meat and excellent quality . The nougat is a cut with uniform fiber, ideal for oven rolls, lemon casseroles or refined veal dishes that require tenderness and pure flavor.

📖 Product Description

• Cut: Noa (eye of round – from the thigh)
• Origin: Netherlands
• Type of meat: Veal
• Texture: Very soft and fine fiber
• Taste: Mild and refined
• Suitable for: oven, pot, casserole
• Ideal for: veal roll, lemonade, light wine or cream sauce
• Packaged with traceability & quality certification

💎 Why should you prefer it?

🐄 Extremely tender meat from milk-fed veal
🥩 Fine and smooth flavor ideal for gourmet dishes
🔥 Ideal for oven rolls that are cut into beautiful slices
🍋 Pairs wonderfully with lemon, butter, white wine and aromatics
🍽️ Ideal for sophisticated recipes and family meals

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method (Roll in the Oven)

1️⃣ Remove the meat from the refrigerator 20–30 minutes before cooking.
2️⃣ Brush with butter or olive oil, salt, pepper and a little garlic.
3️⃣ Sear in a hot pan for 2–3 minutes on each side.
4️⃣ Transfer to a baking pan with a little white wine and broth.
5️⃣ Bake at 170–180°C for approximately 60–80 minutes .
6️⃣ Let it rest for 10 minutes before slicing.

✅ Ready when the meat is tender and cut into thin, juicy slices.

🫕 Cooking in a Pot

• Sauté the nougat in butter or olive oil until it turns brown.
• Add onion, garlic and deglaze with white wine.
• Add broth and simmer for 1–1.5 hours until tender.
• Tie the sauce with lemon or light cream.

💡 Chef's Tip

• Milk-fed veal is very tender , so prefer a medium roasting temperature to maintain its juiciness.
• Accompany with butter, lemon or white wine to bring out its delicate flavor.

🍽️ Combinations & Serving

• Baked potatoes or baby potatoes
• Mashed potatoes or celeriac puree
• Rice pilaf or pasta
• Wine: Chardonnay or dry white wine

🌏 Flavor Profile

✔ Mild and delicate taste
✔ Very tender texture
✔ Refined and balanced meat

🏷️ Badges

🐄 Veal | 🇳🇱 Netherlands | 🥩 Tender Cut | 🔥 Oven & Pot | 🍋 Lemon Friendly | 🍽️ Gourmet

Dutch milk-fed veal nugget, a tender veal piece from the leg ideal for an oven roll or casserole. Raw product — requires full cooking before consumption.

Veal noua, Veal noua, Dutch milk veal, Veal for roll, Veal roast, Oven veal