Osobouko From Organic Greek Veal

🐄🥩🇬🇷 Ossobuco from Organic Greek Veal
Greek Organic Heifer Ossobuco • Bone-In Shank Cut • Rich Collagen Flavor • Ideal for Slow Cook

Organic Greek Veal Ossobuco is one of the most distinctive cuts of veal, coming from the animal's shank with the characteristic bone and marrow in the center . This cut is renowned for its rich collagen and deep flavor , which when slow cooked transforms into a velvety, honeyed sauce .
It is a classic choice of Italian cuisine ( Osso Buco alla Milanese ), but also an excellent base for Greek stews in a casserole or casserole dish.

📖 Product Description

• Cut: Ossobuco (bone-in beef shank)
• Origin: Greece
• Breeding: Organic calf
• Characteristic: Bone with marrow in the center
• Texture: Rich in collagen – becomes very tender when slow cooked
• Suitable for: pot, casserole, oven, slow cooking
• Ideal for: osso buco, braised meat, lemonade, stews with vegetables
• Packaged with traceability & quality certification

💎 Why should you prefer it?

🐄 High quality organic Greek-bred heifer
🦴 Bone marrow that gives a rich and deep flavor
🫕 Ideal for slow cooking that makes the meat tender
🍷 Goes great with tomatoes, wine, garlic and aromatics
🍽️ Classic dish of haute gastronomy and traditional cuisine

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method (Classic Osso Buco – Casserole)

1️⃣ Dry the meat and season well with salt and pepper.
2️⃣ Fry in a hot pan with olive oil until it turns brown.
3️⃣ Add onion, carrot, celery and garlic.
4️⃣ Deglaze with white wine and add tomato or broth.
5️⃣ Simmer with a lid on for 2–2.5 hours until very tender.

✅ Ready when the meat almost falls off the bone.

🔥 Oven / Casserole

• Bake covered at 170–180°C for 2–2.5 hours with broth and vegetables.
• Leave uncovered for 10 minutes at the end to allow the sauce to thicken.

💡 Chef's Tip

• Lightly tie the circumference of the piece with cooking twine so that it holds its shape during cooking.
• Serve with gremolata (lemon, garlic, parsley) for an authentic Italian flavor.

🍽️ Combinations & Serving

• Risotto or barley
• Mashed potatoes or celeriac puree
• Pasta or polenta
• Wine: Nebbiolo, Agiorgitiko or Xinomavro

🌏 Flavor Profile

✔ Rich and deep beef aroma
✔ Honeyed texture thanks to collagen
✔ Very tender after slow cooking

🏷️ Badges

🐄 Beef | 🇬🇷 Greece | 🌿 Organic | 🦴 Bone-In | 🫕 Slow Cook | 🍽️ Gourmet Classic

Osso buco from organic Greek veal, a cut of veal shank with marrow on the bone. Ideal for osso buco, casserole or slow-cooked casserole.

Ossobuco, Ossobuco, Veal shank, Organic veal, Casserole, Slow cook, Osso buco