Argentinian Black Angus beef paillard 500gr

🥩 Paillard Argentine Black Angus Beef

Thin Cut • Quick Cook • Premium Argentinian Angus

Argentine Black Angus beef paillard is the finely cut, refined version of beef: thin slices of fine Argentinian Black Angus, ideal for quick frying in a pan or grill, resulting in tender, juicy and particularly aromatic meat.

Argentina is world-renowned for the quality of its beef, and paillard is the most elegant way to enjoy a light yet gourmet veal dish – ideal for everyday dining, but also for more elaborate tables.

📖 Product Description
• Thinly sliced ​​Argentine Black Angus beef (paillard)
• Comes from selected, tender parts of the animal
• Thin thickness → ideal for fast, even baking
• Soft texture, with a delicate flavor and subtle fat
• Ideal for frying, grilling, grill pan, stir frying or schnitzel without breading
• Goes perfectly with lemon, butter, herbs and light sauces

💎 Why should you prefer it?
🥩 Selected Argentinian Black Angus – consistent quality & taste
⚡ Fine cutting → quick cooking , ideal for everyday meals
🍽️ Light, tender beef, ideal for those who want beef without a "heavy" dish
👨👩👧👦 Ideal for family tables, children & light meals
🏆 Certified production & packaging – ISO / HACCP
🚚 Nationwide shipping via Siakos.gr

🔥 Cooking Instructions
❗ The product is not ready to eat — it requires full cooking before serving.

Frying pan / Grill pan
1️⃣ Remove the meat from the refrigerator and let it come to room temperature for 10–15 minutes .
2️⃣ Dry lightly with kitchen paper.
3️⃣ Season with salt and pepper and, if desired, add a little olive oil or butter.
4️⃣ Heat the frying pan or grill pan well over high heat .
5️⃣ Grill the paillard slices for 1–2 minutes on each side , until they get a nice color – do not overcook them, due to their thin thickness.
6️⃣ Optionally, at the end add butter, lemon & herbs (thyme, parsley, garlic) and lightly "pass" the slices through the sauce.

Grill / BBQ
• Cook over high heat for a short time , turning only once.
• Ideal for medium - medium well results, without drying.

💡 Chef's Tip:
Lightly pound the meat with a rolling pin (if necessary) to make it even more evenly thin, and serve it as an “escalope” with lemon, capers & butter .

🍷 Combinations & Serving

Dish ideas:
• Paillard with lemon-olive oil-oregano , baked potatoes & salad
• Paillard with white wine sauce & butter and rice
• In thin strips in a steak salad
• As a quick protein dish with steamed vegetables

Wine / Drink:
• Light to medium red (Pinot Noir, Nemea)
• Rich rosé
• Full-bodied white (Chardonnay, Malagouzia) if the dish is more lemony/buttery

Accompanying:
• Baked potatoes, mashed potatoes or rice
• Arugula-Parmesan salad or green salad
• Sautéed vegetables (carrot, zucchini, broccoli)
• Couscous or quinoa for a healthier dish

🌏 Origin
✔ Argentine Black Angus
✔ Pasture-raised with grain finishing
✔ Controlled production & standardization with international standards
✔ Full traceability from farm to package

💪 Nutritional Value (per 100 g – indicative for lean beef)
Calories: ~ 140–170 kcal
Protein: ~ 20–22 g
Fat: ~ 6–9 g
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🥩 Beef Paillard | 🐮 Black Angus | 🇦🇷 Argentina | ⚡ Quick Cook | 🍽️ Light & Gourmet | 🚚 Nationwide Delivery

Paillard Argentine Black Angus Beef – thinly sliced ​​​​from fine Argentinian Black Angus, ideal for a quick, tender and light beef dish in the pan or on the grill. Available at Siakos.gr.

Paillard, Black Angus, Argentina, Thinly sliced ​​beef fillet, Quick Cook, Premium Beef, Siakos