Pancetta Greek Black Pork Rib Behind the shoulder is the back of the chest and the belly (pancetta). Pancetta, due to its high fat content, makes ribs ideal for slow cooking in a pan, grill or grill. It is also an ideal piece for shorts.
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Πανσέτα παϊδάκι Ελληνικού μαύρου χοίρου Ελευθέρας Βοσκής