Picanha 350+ WAGYU F1 Uruguay 7+ INK 500gr

🥩 Picanha 350+ Wagyu F1 Uruguay 7+ INK 500 g

350+ Days Grain • 50% Wagyu – 50% Angus • The “queen” of the hindquarters

Picanha 350+ Wagyu F1 Uruguay 7+ INK is a cut for those who want deep beef flavor with a buttery, marbled texture .
It comes from Wagyu F1 animals – approximately 50% purebred Wagyu and 50% Angus/Hereford – with 7+ marbling, bright red meat and a characteristic fatty cap that melts when cooked, embracing the flesh with flavor and juiciness.

It is designed to combine the velvety fat of Wagyu with the "full" flavor of classic beef, giving a result reminiscent of a top churrascaria & fine dining steakhouse - on your own grill.

📖 Product Description
• Picanha (Rump Cap) from Wagyu F1 Uruguay – INK Program
• Crossbreed 50% pure Wagyu & 50% Angus/Hereford
• Marbling 7+ → high, stable marbling ideal for steak-cut cutting
• Intense red meat with thin streaks of fat & characteristic fat cap
• Up to 3x more tender than classic veal
• Raised 350+ days grain fed for maximum flavor & texture
• Package ~ 500 g – ideal for 2–3 people
• Ideal for grill, BBQ, rotisserie, frying pan / grill pan
• Vacuum-packed, with certified quality & traceability

💎 Why should you prefer it?
🥩 Wagyu F1 – 50% Wagyu / 50% Angus → perfect balance between buttery fat & intense meaty flavor
🔥 Marbling 7+ & 350+ days grain fed for a juicy, delicious bite from edge to edge
🍽️ Picanha: one of the most beloved cuts worldwide for churrasco, BBQ & premium steak nights
💯 Consistent quality & texture – designed for professionals and demanding home grillers
🌱 100% traceable animals, with an emphasis on ethical breeding & sustainability
🧊 Fresh / Fresh Frozen / Vacuum
🚚 Nationwide shipping via Siakos.gr

🔥 Baking Instructions
❗ The product is not ready to eat — it requires full cooking before serving.

Grill / BBQ (whole Picanha)
1️⃣ Remove the Picanha from the refrigerator and let it come to room temperature for 20–30 minutes .
2️⃣ If necessary, lightly score the fatty cap into diagonal "squares" without reaching the meat.
3️⃣ Season generously with salt and pepper (ideally only coarse salt & freshly ground pepper , to bring out the flavor of the meat).
4️⃣ Grill first on the fat side over medium to high heat , so that it gradually melts and caramelizes.
5️⃣ Then, grill on the meat side:
• Usually 10–15 minutes total (depending on thickness & temperature), until medium-rare / medium on the inside.
6️⃣ Let the Picanha rest for 10–15 minutes, lightly covered.
7️⃣ Cut across the grain into thin slices – this is the secret to tenderness.

In steaks (Picanha slices)
• Cut the Picanha into thick steaks and grill or pan-fry like a classic steak (2–3 minutes per side for medium-rare, depending on thickness).

💡 Chef's Tip:
Serve the Picanha slices on a cutting board, with the greasy lid "shining" and topped with just flakes of salt & freshly ground pepper . A squeeze of lemon or lime at the end gives the perfect balance.

🍷 Combinations & Serving

Serving ideas:
• Classic churrasco style with potatoes, rice & salad
• Picanha platter in the middle of the table, cut into thin slices
• Combination with chimichurri and grilled vegetables

Wine / Drink:
• Argentine or Uruguayan Malbec
• Cabernet Sauvignon / Syrah
• Aged Greek reds (Xinomavro, Agiorgitiko)

Accompanying:
• Baked potatoes / wedges / smashed
• Rice or potato salad
• Roasted vegetables (asparagus, pumpkin, peppers, broccoli)
• Arugula-Parmesan salad with lemon-olive oil dressing

Sauces & side dishes:
• Chimichurri (parsley, coriander, garlic, vinegar, oil)
• Pepper sauce or red wine jus
• Simple garlic & herb butter

🌏 Origin
✔ Uruguay – INK Wagyu F1 Program
✔ F1 cross : purebred Wagyu x Angus/Hereford
✔ Breeding with 350+ days of grain feeding
✔ 100% traceability from birth to slaughter
✔ Emphasis on ethical breeding, sustainable management & quality control

💪 Nutritional Value (per 100 g – indicative)
Calories: ~ 260–300 kcal
Protein: ~ 19–21 g
Fat: ~ 21–24 g
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🥩 Picanha / Rump Cap | 🐮 Wagyu F1 – Angus | 💎 Marbling 7+ | 🌾 350+ Days Grain | 🔥 Grill / BBQ | 🍽️ Churrasco Style | 🚚 Nationwide Delivery

Meta Description
Picanha 350+ Wagyu F1 Uruguay 7+ INK 500 g – premium picanha from a hybrid of 50% pure Wagyu and 50% Angus/Hereford, with 7+ marbling, 350+ days grain feeding and an intense, juicy flavor. Ideal for grill & BBQ, available at Siakos.gr.

Tags
Picanha, Rump Cap, Wagyu F1, Uruguay, INK, Marbling 7+, Grain Fed, Premium Beef, Churrasco, Siakos