Aged Black Angus Picanha with Black Garlic from Argentina 500g

Enjoy the Argentinian Black Angus Dry-Aged Picanha with Black Garlic, a refined gourmet cut that combines the natural tenderness of Black Angus with the deep, sweet, and earthy aroma of black garlic.
This is a premium 20-day dry-aged offering, with unique flavoring, that highlights the natural marbling and provides a rich, velvety steakhouse experience.

🥩 What is Black Garlic Picanha

Picanha (Rump Cap) is the upper part of the thigh, famous for its thin layer of fat that melts during cooking, providing unrivaled deliciousness.
In the Argentinian Black Angus version, the meat is naturally aged for 20 days and flavored with black garlic paste, acquiring a rich umami flavor, slight sweetness, and impressive aromatic depth.

✅ Why choose it

• From Argentinian Black Angus Grain Fed 120+ days

• 20-day aging (Dry Aged) for rich aroma & tenderness

• Flavored with Black Garlic paste – natural, gourmet taste

• Natural marbling & excellent texture

• Ideal for grill, BBQ, oven or sous vide

• Certified production ISO 22000 & HACCP

• Delivery throughout Greece by Siakos.gr

🍽️ Ideal for

• Premium grill & BBQ

• Fine dining presentations

• Sunday or festive meals

• Steak lovers looking for a unique aromatic profile

📍 Origin

From selected farms in Argentina, where Angus cattle are fed with natural grains (grain fed), in a free-range environment.
The cut is aged for 20 days in a controlled environment to develop a deep flavor, and then flavored with black garlic, known for its rich, caramelized and sweet taste.

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Oven: 180°C for 25–30 minutes, fat side up

• Sous vide: 57°C for 2 hours, then quick sear for crust

• Pan: Sauté with a little butter & fresh rosemary

💡 Chef's tip: Let it rest for 5–10 minutes before slicing, so the black garlic sauce naturally blends with the meat juices.

👨🍳 Express Mini Recipe

Marinate the Picanha with olive oil, soy, black garlic, and thyme.
Grill for 3–4 minutes per side and serve with celeriac puree and parmesan chips.
The intensity of the flavor will impress you.

🥗 Serving Suggestions

Combine it with steamed vegetables, jasmine rice or creamy potato.
It pairs perfectly with Malbec or Syrah red wine.

💪 Nutritional value (100g)

• Calories: 290 kcal

• Protein: 27 g

• Fat: 19 g

• Carbohydrates: 1 g

📜 Certifications & Guarantees

• 🇦🇷 Argentinian Black Angus – Grain Fed 120+ Days

• ⏳ 20 Days Aging (Dry Aged)

• 🌿 Flavored with Black Garlic (Natural Fermented)

• 🏆 ISO 22000 | HACCP Certified

• 🥩 Picanha Premium Cut

• 🚚 Nationwide Delivery

❓ FAQs

What does black garlic offer?
Gentle sweetness, rich aroma, and natural "umami" character without bitterness.

How long does it keep?
Up to 3 days in the refrigerator or 3 months in the freezer.

What makes this Picanha special?
Its 20-day aging and combined black garlic marinade make it a unique gourmet choice.

🏷️ Badges

🥩 Picanha | 🇦🇷 Argentina | 🐄 Black Angus | ⏳ 20 Days Aged | 🧄 Black Garlic | 🌾 Grain Fed | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Argentinian Black Angus Dry-Aged Picanha with Black Garlic, a premium creation with deep aroma, excellent tenderness, and high-gastronomy flavor, ready to impress.

Argentinian Black Angus Dry-Aged Picanha with Black Garlic – premium grain-fed cut with deep flavor & natural umami aroma. Ideal for grill & fine dining.

Picanha, Black Garlic, Devesa, Argentina, Black Angus, Grain Fed, Dry Aged, Gourmet, BBQ, Premium, ISO 22000, HACCP, Siakos.gr