Περιγραφή
Beef mouse with Greek jelly The front and back shank (mouse) are pieces with enough moisture and rich in collagen, especially the front. They are good for boiling, soups, preparing broths, stews (braised, stewed, as well as buko).
Beef mouse with Greek jelly The front and back shank (mouse) are pieces with enough moisture and rich in collagen, especially the front. They are good for boiling, soups, preparing broths, stews (braised, stewed, as well as buko).
